Arizona's Arrowhead Grill Cooks Up Thanksgiving Dinner
This Thanksgiving Day friends and families can experience a gourmet feast
without the work at Arrowhead Grill. The four-course Thanksgiving dinner
will include a traditional menu with stylish twists and gourmet delights
that will make everyone sit up and take notice.
Glendale, AZ, October 19, 2012 -- This Thanksgiving Day friends and
families can experience a gourmet feast without the work at Arrowhead
Grill. The four-course Thanksgiving dinner will include a traditional
menu with stylish twists and gourmet delights that will make everyone sit
up and take notice.
Reservations are required for Thanksgiving dinner and are expected to go
quickly. The cost is $49.99 per person for the prix fixe meal and the
choices are varied and vibrant. Thanksgiving Day dinner will be served
from noon until 7 p.m. on Nov. 22.
Chef Charles Wade Schwerd’s Thanksgiving dinner begins with a choice of
lamb chop fondue, two lamb chops grilled to preference and served with
Black Mesa Ranch goat cheese and rosemary fondue or pork wings fried
crispy golden brown and served with spicy Asian barbecue sauce. The
second course is a choice of butternut squash soup, an iceberg wedge,
Caesar salad or spinach salad.
Thanksgiving entrees include a serving of 12-ounce portion of tender
turkey breast or turducken, a 12-ounce portion of turkey breast stuffed
with duck and chicken breast, each served with a prosciutto and fennel
cornbread stuffing and homemade cranberry sauce.
Not in the mood for turkey? Arrowhead Grill is also serving five gourmet
favorites: an 8-ounce signature Delmonico steak, an 8-ounce filet, a 10-
ounce prime rib, Atlantic salmon or sea bass.
Thanksgiving Day sides include a choice of traditional favorites like
maple mashed sweet potatoes, creamed corn, Yukon gold mashed potatoes,
creamed spinach, cheese grits, sautéed green beans, scalloped cheese
potatoes or steamed broccoli.
A delightful medley of choices are offered for dessert including
including pumpkin cheesecake with marshmallow topping, sweet potato pie
garnished with maple whipped cream, flourless chocolate cake served with
crème anglaise and raspberries or butter cake topped with vanilla ice
cream and caramel sauce.
“There’s no finer way of showing your loved ones that you’re thankful for
them than spending time together, talking over a sumptuous meal and
enjoying each other’s company,” Schwerd said. “Our Thanksgiving dinner at
Arrowhead Grill gives families and friends time to do that without the
worry and hassle of planning and preparing the meal. Thanksgiving Day at
Arrowhead Grill is about good times with friends and family.”
Known as the west Valley’s best steakhouse, Arrowhead Grill is located at
8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale.
Thanksgiving reservations are accepted at 623-566-2224 or online at
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union
Hills) in the west Valley.
To get the latest news on Arrowhead Grill’s daily specials, follow
Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on
Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd,
Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse
experience, offering Valley residents a diverse menu of top quality steak
and seafood items. Featuring all natural meats and fresh, mercury-free
seafood selected especially for Arrowhead Grill’s host of menu items, the
Glendale-based restaurant offers something for everyone in a setting
that’s unpretentious yet sophisticated. For more information, please
8280 W. Union Hills Dr.