Gourmand_Menu

							                             ZAIKA GOURMAND

                                  SALMON CIVICHE
           „Loch Duart‟ salmon marinated in Himalayan black salt and carom seeds

                                             ***
                                SHORBA AUR JINGHA
              Crown prince pumpkin soup, lentil dumpling, spicy grilled prawn

                                             ***
                                     ALOO CHOLE
  Almond crusted potato tikki, chick pea tempered with carom seeds, yoghurt and tamarind

                                             ***
                                  SEARED SCALLOPS
 Hand dived Scottish Scallop seared with sesame and onion seeds, kokum and lime leaf „foam’

                                             ***
                                 MASALA FOIE GRAS
         Pan-fried foie gras dusted with spices, wild mushroom naan, mango chutney
                                              or
                                  KHARGOSH TIKKA
           Morsels of rabbit cooked gently for six hours, fennel naan, „San Marzano’
                       tomatoes, crispy bacon, rabbit juices & olive oil

                                             ***
                                  TANDOORI TITAR
             Tandoori Guinea fowl, marinated in mustard seeds and curry leaves,
                potato & aubergine mash, guinea fowl jus, fresh fennel salad

                                             ***
                             PASSION FRUIT GRANITE
                           Passion fruit and moscato d‟Asti granite

                                             ***
             CHOCOLATE SAMOSA, COCONUT CHEESECAKE
                Chocolate ganache & nuts filled samosa, caramelized banana,
                        coconut, macadamia and vanilla cheesecake




                                    £ 62.00 exc. Wine
                                    £ 99.00 inc. Wine

                  Glass of Louis Roederer “Brut Premier” NV Reirns, France
                Glass of Pazo Barrantes Albariño DO 2009 Rias Baixas, Spain
                Glass of Cabidos 2006 (Petit Manseng)Comte Phillippe Nazelle, France
Glass of Barbazzale Rosso IGT 2009 (Nerello Mascalese,Nero D‟Avola) Cottanera, Sicilia, Italy
                     Glass of Marqués de Murrieta Reserva 2005, Rioja, Spain
         Glass of Mas Mudigliza Maury 2008, Dimitri Glipa & Muriel Samson, France

                            Please note – Not available after 10pm