Community Business College ServSafe Class Information

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					                                                                                               $75

                                       California law requires all food handlers a California Food
                                       Handler Card. New hires have 30 days from the date of hire to
                                       obtain a card. The National Restaurant Association’s ServSafe
                                       Food Handler Program is a complete solution that delivers
                                       consistent food safety training to employees. This ServSafe
                                       certification opens the door to many opportunities.
                                       The cost is $75.00 per person
                                       Classes are held in Modesto and are 4 hours in length. The class
                                       covers all of the materials necessary to pass the ServSafe exam.
                                       The exam is administered directly upon the conclusion of the
                                       class and the cost of the exam is included in the class fee.




                    ServSafe®, is the National Restaurant Association’s Food Handler Program, and is
                    a complete solution that delivers consistent food safety training to employees. The
                    program covers five key areas:
                              •Basic Food Safety
                              •Personal Hygiene
                              •Cross-contamination & Allergens
                              •Time & Temperature
                              •Cleaning & Sanitation
                    Led by a certified ServSafe® instructor. Participants who complete the training and
                    pass the exam will be ServSafe® certified.




3800 McHenry Avenue, Suite M
Modesto, CA 95356
(209)529-3648
(209) 529-0456 – fax
www.CommunityBusinessCollege.edu

				
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Description: The Community Business College ServSafe restaurant food handlers class.