Wagyu Beef Kobe Beef in America
Wagyu Beef is an outstanding product found on ranches in America more now than ever. The name
wagyu is a descendent of the Kobe beef from Japan. Kobe beef is extremely marbled and well as, tender
and delicious. The desire for quality beef is a worldwide affair, beef is popular everywhere people know
about its flavor and versatility. Wagyu beef defies the principles of beef and fat, meaning the meat looks
extremely fat, yet it is lower in saturated fat than the ordinary beef you fine around the marketplace.
This sets Kobe beef apart from the rest of the field, the beef is raised in the same traditional way it was
in Japan, feed slowly on good grasses and nurtured with tender care. Beef in Japan is a delicacy and
most people on the streets are not able to consume beef as we do in America. Wagyu beef does come
at a higher price, but the difference in quality will quickly be revealed when the succulent flavor comes
flowing forth. Beef is popular but many are searching for meats that are good and healthy as well.
The nutritional value in American Wagyu beef is high and the fat content is low, this appeals to the
health conscious people everywhere, beef sometimes gets a bad name for the saturated fat, but when
eaten in moderation and paired with low fat sides it’s a winning combination.
The additional concern for many people is how the meat is raised and cared for in it maturation. Kobe
beef ranchers provide the level best care in natural environments that help to produce a humanely
raised animal and one that will produce a wholesome natural beef product.
If you are on the outside when it comes to firsthand knowledge of wagyu beef, it’s time you found out
for yourself. Try some Kobe beef today!