; Chocolate Cupcakes with Chambord Chocolate Frosting
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Chocolate Cupcakes with Chambord Chocolate Frosting

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									Chocolate Cupcakes with Chambord Chocolate
Frosting
Cupcakes
1 cup flour

1/2 cup cocoa

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

12 cup sugar

1 tsp vanilla essence

3/4 cup milk

3 tsp berry jam

3 tsp chambord liqueur



Mix flour,cocoa,baking powder,soda and salt. In a seperate bowl, cream butter
and sugar on medium gas until light and fluffy. Reduce speed to low

and add vanilla. Add milk and flour mixture alternately while still mixing. Mix
jam and liqueur. Pour into lined cupcake pan. Bake at microwave mode for 3-4
minutes, or until toothpick comes out almost clean.



Frosting
1 stick butter
5 heaping tsp cocoa

1 tbs confectioner's sugar

1 tsp vanilla essence

1/4 cup milk

1/8 cup chambord



In a saucepan, melt butter at low temperature. In a seperate bowl, mix cocoa and
sugar. Add melted butter, vanilla, and milk and beat at low speed until mixed. Mix
in Chambord. Frost cupcakes generously and top (or fill) with a dollop of jam.

								
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