Yachtsman�s bar breakfast 7am-9am

							Nibbles & Starters

Hambleton sour dough, butter, sea salt                                             1.00 per person
Bowl of olives                                                                             3.50
Bowl of seasonal vegetable soup, croutons                                                  6.00
Confit chicken and prosciutto terrine, artichoke and hazelnut salad                        9.00
English asparagus, fried egg, sour dough crumbs, aged parmesan                             8.50
Heritage tomato salad, rosary goat’s cheese, basil                                         7.50
Fillet of beef carpaccio, capers, parmesan, rocket, 12 year old balsamic                   8.50
Pea cream, crispy prosciutto, shallots, pea shoots                                         7.00
East coast oysters
Served with shallot vinegar, hot with garlic butter, or with bloody mary shots            2.00 each

Sharing slates 9.50 for one 16.00 for two to share
Charcuterie – our favourite cured meats, olives, sundried tomatoes, rocket
Fish – Smoked salmon, prawns, haddock “fish fingers”, smoked mackerel, salad, lemon



Mains
Whole grilled lemon sole, brown shrimps, potato salad, sea herbs                          18.50
Our famous fish & chips, with haddock, homemade tartare, lemon                            14.00
Lamb rump, spring vegetables, confit potatoes, wild garlic                                17.50
Grilled seabass, fennel, blood orange and red onion, rocket salad                         16.00
Wild mushroom tart, fine beans, poached hen’s egg, hollandaise (v)                        13.75
Free range chicken breast, fondant potato, garlic spinach and sauce bois boudran          16.50
Please ask about our fish special .

Steaks
Our steaks are
Rump 10oz                                                                                 17.00
Rib-eye 12oz                                                                              22.00
All steaks come with skinny chips, salad and your choice of sauce:
Sauces
Béarnaise, shallot-red wine bordelaise, horseradish ketchup, or Cote Hill Blue butter

Sides 4.00 each
Buttered greens, tempura onion rings, grilled mushrooms with garlic butter, or skinny chips
Puddings                                                                                 all 7.00
Mango and passion fruit Eton mess
Today’s crème brulée
Cardamon pannacotta, poached rhubarb, sorbet
Egg custard tart, lemon curd, vanilla ice cream
Bowl of ice cream or seasonal sorbet                                             £2.00 per scoop

Cheese                                                                     2.50 for one, 7.50 for three
Our cheeses are specifically selected for us by Stamford Cheese Cellar, as well as our own Godminster.
Served with grapes, Godminster chutney and water biscuits.


Speciality teas and coffees
Americano                                                                                         2.75
Cappuccino                                                                                        2.95
Latte                                                                                             2.75
Espresso                                                                                          2.25
Double Espresso                                                                                   2.85
Teapigs, no airs, no graces just fine tea....                                               All at 2.50
Morning Glory, Darjeeling Earl Grey, Mao Feng Green Tea, Peppermint Leaves, Rooibos
Chai Tea, Superfruit, Chamomile Flower.




      We cater for young adults by serving smaller portions of most our dishes on the menu




    For our guests on a dinner inclusive basis, an allocation of £30.00 per person may be used
                                  towards all dishes on the menu