FOOD BASED MENU PRODUCTION RECORD ? Version #1 by 387BA9V

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									  Menu Production Record 13  Grades PK-8
                                                                                                                  Today’s Menu                                                                                      Number of Meals Served
                                                                                                                                                                                                                 Preschool
                                                                                                                                                                                                                (Ages 3-4)
                                                                                                                                                                                                              Grades K-5:
Site:                                                                                                                                                                                                          Grades 6-8:
Date:                                                                                                                                                                                                                Adults:
 Breakfast       Lunch                                                                                                                                                                                              Total:
                                                                                                                                                                               Temperatures
                                                                                            Portion Size and Amount Prepared                                                 Take corrective action         Total Quantity
                                            Recipe Number or                                                                                                              if not at target temperature       of Food Used                  Total
                                                                                                                                                                                                                               Amount
                Menu Item                   Product Name and        Preschool                                                                        Adults and         Time:          Time:       Time:    (e.g., number of              Amount
                                                                                             Grades K-5                    Grades 6-8                                                                      servings, pounds,   Leftover
                                                  Code              (Ages 3-4)                                                                       A La Carte                                                                           Served
                                                               Portion     Number of    Portion       Number of       Portion       Number of    Portion    Number of                                             cans)
                                                                Size        Portions     Size          Portions        Size          Portions     Size       Portions
           Meat/Meat Alternates




                 Grains




                  Fruits




                                                                                       Connecticut State Department of Education  August 2012
  Menu Production Record 13, continued

                                                                                                                                                                                                  Temperatures
                                                                                                                  Portion Size and Amount Prepared                                              Take corrective action         Total Quantity
                                                                        Recipe Number                                                                                                        if not at target temperature       of Food Used                  Total
                                                                                                                                                                                                                                                  Amount
                         Menu Item                                     or Product Name       Preschool                                                                   Adults and        Time:          Time:       Time:    (e.g., number of              Amount
                                                                                                                    Grades K-5                  Grades 6-8                                                                    servings, pounds,   Leftover
                                                                           and Code          (Ages 3-4)                                                                  A La Carte                                                                          Served
                                                                                         Portion   Number of    Portion     Number of       Portion     Number of    Portion   Number of                                             cans)
                                                                                          Size      Portions     Size        Portions        Size        Portions     Size      Portions
                             Subgroup (Check All That Apply)
      Vegetables            Dark     Red/
                                           Legumes   Starchy   Other
                            Green   Orange




Milk (low-fat unflavored or fat-free plain or unflavored)




Other Foods, e.g., condiments
(Do not count toward meal pattern)




                                                                                                           Connecticut State Department of Education  August 2012

								
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