Docstoc

the best of gourmet 2002_ featuring flavors paris review

Document Sample
the best of gourmet 2002_ featuring flavors paris review Powered By Docstoc
					The Best of Gourmet 2002: Featuring the Flavors of
                 Paris review




                      List Price: $0
                      Deal Price :
                     You Save : ( %)




                      Or Click Here




                      Detail :
                    ASIN: 0375508503

                       Hardcover

                          Book
    Product Description-The Best of Gourmet 2002: Featuring the
                          Flavors of Paris
  Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World
   section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray
 during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and
dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime
 Dinner in County Cork, and an Open-House Vegetarian Feast, among others. This newest collection features 32 menus, more
                                       than 350 recipes, and 100 page of full-color photographs.



                                                 Related Product:
                               - The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes

                             - The Best Of Gourmet 2003 (Featuring The Flavors Of San Francisco)

                                   - The Best of Gourmet 1999: Featuring the Flavors of Spain

                            - The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)

                                     - The Best of Gourmet: Featuring the Flavors of Rome




                                 http://astore.amazon.com/konhollow-20/detail/0375508503

                  http://store.xiiiv.com/?t=the-best-gourmet-2002-featuring-flavors-paris&i=0375508503



Customer Reviews:
11 of 11 people found the following review helpful

Exquisite Paris Collection, September 30, 2002 By rodboomboom (Dearborn, Michigan United States)
    This review is from: The Best of Gourmet 2002: Featuring the Flavors of Paris (Hardcover) Celebrated the mag's sixtieth,
they featured Paris dining with some unique touches. First, three meals served by some famous Parisians: Picasso, Brancusi
and Man Ray. Then there is what is my favorite, a section of specialist menus with recipes for such as "A Breezy Summer
Dinner," and thanksgiving. These are special, just the think when one wants a coordianted menu without all the indiviudal fuss of
finding and creating. For example, the Summer Dinner was just outstanding, with Crabmeat, Apple and Mango Salad on cumin
Apple Crisps, with Roasted Striped Bass with Chive and Sour Cream Sauce, Spicy Garlic Potatoes and Zucchini finished off
magnific with Berry Puffs with Orange Muscat Sauce.The layout and photos are first rate and so are the recipes. Neat stuff in
here, e.g. Butternut Squash and Hazlenut Lasagna, Ricotta and Candied Fruit Puddings, Pear and Hazlenut Frangipane Tart,
Snow Peas, Portk and Cashed Stir-Fry, Spiced Roast Goose with Dried-Fruit Pan Sauce, Cornmeal...



FANTASTIC SERVICE!, August 31, 2010 By Lucero Garc (Mexico City, Mexico)
This review is from: The Best of Gourmet 2002: Featuring the Flavors of Paris (Hardcover) This was my first time buying
something through Internet and I was really surprised how easy, simple and fast it could be done. Specially, not living in the
States, led me to think it wouldn't be that easy but it was. The book I bought came safely and quickly all the way to my house in
Mexico City. Thank you very much!

Gourmet Does It Again, June 25, 2003 By Heather "Here To Help" (Virginia)
  This review is from: The Best of Gourmet 2002: Featuring the Flavors of Paris (Hardcover) Gourmet consistently releases
books of the absolute highest quality, and their Best of Gourmet 2002 book is no exception. The photographs are so beautiful I
frequently enjoy flipping through the book and browsing at the pictures whether I plan on cooking or not. The collection of
recipies is vast, including plenty suitable for anyone from a novice to a chef. The menu combinations are brilliant and
convenient. The Best of Gourmet series are treasures for any cooking enthusiast's collection, and no serious cook's collection is
complete without them.

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:1
posted:10/5/2012
language:English
pages:3
About