Bacon and Egg-friEd ricE - Ching-He Huang by fawazdua

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									Bacon and Egg-friEd ricE
// ServeS 2




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                                      // PreParation time: 5 minuteS // Cooking time: 5 minuteS




1 tablespoon vegetable oil            1  eatawokoverhighheatandaddthevegetableoil.Tipthebeateneggsintothe
                                        H
2 eggs, beaten                          wok,stirtoscramble,thenremoveandsetaside.
80g unsmoked streaky bacon rashers,   2  utthebaconintothesamewokandstirfryuntilbrownedandslightlycrispy.
                                        P
chopped into small dice               3  hrowinthefrozenpeasandstirfryforlessthanaminute.Addthericeandmix
                                        T
70g frozen peas                         welluntilthericehasbrokendown.
300g cooked cold rice                 4  ddtheeggbackintothewokandstirthrough.seasonwithlightsoysauce,
                                        A
2 tablespoons light soy sauce           sesameoilandapinchofgroundwhitepepperandserveimmediately.
1 tablespoon sesame oil
ground white pepper

								
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