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plumsandbasilontoast

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					Plums and Basil on Toast
Ingredients:
 1        Loaf French bread
 2        Tablespoons olive oil
 ½        Cup cream cheese
 2        Fresh plums, pitted and sliced
 1        Cup fresh basil


Directions:
Cut bread into 1-inch slices.
Brush with olive oil and toast in a 350 degrees oven until golden brown.
Spread each slice with cream cheese.
Place a slice of plum on each, and garnish with a fresh basil leaf.

				
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posted:10/4/2012
language:English
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