MATERIAL SAFETY DATA SHEET by 2BSVd8q

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									               MATERIAL SAFETY DATA SHEET

CODE NO       :
NAME          : CHOCOLATE MASSAGE BUTTER

I.     IDENTIFICATION
       PRODUCT NAME                         : CHOCOLATE MASSAGE BUTTER
       MAJOR COMPONENT                      : WATER, COCOA BUTTER
       CHEMICAL CHARACTERISTIC              : VISCOUS CREAM
                                              pH : 5.0 - 6.0


II.    CHEMICAL FORMULA

                                MATERIAL
                                                                  COUNTRY OF ORIGIN
 NO
           CTFA ADOPTED NAME                 BOTANICAL NAME

  1.   Purified Water                                             Indonesia
  2.   Glyceryl Monostearate                                      Germany
  3.   Cocoa Butter                        Theobroma Cacao        Indonesia
  4.   Triethanolamine                                            Malaysia
  5.   Glycerine                                                  Malaysia
  6.   Cyclomethicone                                             Germany
  7.   Diazolidinyl Urea                                          Germany
  8.   Vitamin E                                                  Switzerland
  9.   Organophylic de titan                                      France
 10.   Octyl Methoxycinnamate                                     Germany
 11.   Benzophenone-3                                             Germany
 12.   Lactic Acid                                                Indonesia
 13.   Coconut oil                         Cocos nucifera         Indonesia
 14.   Chocomilk fragrant                                         Indonesia



III.   PHYSICAL DATA
        APPEARANCE                           : VISCOUS CREAM
        Ph                                   : 5.0 - 6.0

        VISCOSITY CPS AT 25 C
                                 O

          RVF SPINDLE 3, 10 RPM               : 65.000 – 75.000
        ODOR                                 : CHOCOMILK
        COLOR                                : NATURAL

IV.    FIRE AND EXPLOSION HAZARD

        FLASH POINT                          : NO SPESIFIC FLASH POINT
                                                (NON-FLAMMABLE EMULSION)
        FIRE FIGHTING MEDIA                  : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR ONE YEAR AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH WATER


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                   MATERIAL SAFETY DATA SHEET
CODE NO           :
NAME              : CHOCOLATE MASSAGE OIL

I.        IDENTIFICATION
          PRODUCT NAME                           : CHOCOLATE MASSAGE OIL
          MAJOR COMPONENT                        : VEGETABLE OIL, COCOA BUTTER
          CHEMICAL CHARACTERISTIC                : LIQUID


II.       CHEMICAL FORMULA

                                 MATERIAL
                                                                 COUNTRY OF ORIGIN
 NO
              CTFA ADOPTED NAME              BOTANICAL NAME

     1.   Soya Oil                          Glycine max         Indonesia
     2.   Cocoa Butter                      Theobroma Cacao     Indonesia
     3.   Alpha Thocopheryl Acetate                             Switzerland
     4.   Chocolate Food Essence                                Indonesia



III.      PHYSICAL DATA

           APPEARANCE                        : CLEAR LIQUID
           Ph                                :-
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM            : 180 - 250
           ODOR                              : CHOCOLATE
           COLOR                             : NATURAL


IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                       : NO SPESIFIC FLASH POINT
           FIRE FIGHTING MEDIA               : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR ONE YEAR AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH WATER


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                  MATERIAL SAFETY DATA SHEET
CODE NO :
NAME    : CHOCOLATE ALMOND BODY SCRUB

I.        IDENTIFICATION
          PRODUCT NAME                      : CHOCOLATE BODY SCRUB
          MAJOR COMPONENT                   : RICE, CHOCOLATE POWDER
          CHEMICAL CHARACTERISTIC           : POWDER


II.       CHEMICAL FORMULA

                              MATERIAL
                                                              COUNTRY OF ORIGIN
 NO
              CTFA ADOPTED NAME          BOTANICAL NAME

     1.   Rice Powder                 Oryza sativa            Indonesia
     2.   Cocoa Powder                Theobroma cacao         Indonesia
     3.   Almond Powder               Prunis dulcis           Australia



III.      PHYSICAL DATA

           APPEARANCE                    : POWDER
           Ph                            :-
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM        :-
           ODOR                          : NATURAL
           COLOR                         : NATURAL


IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                   : NO SPESIFIC FLASH POINT
           FIRE FIGHTING MEDIA           : NO FIREABLE


V.        PHYSICAL HAZARD & REACTIVITY

           STABILITY                     : STABLE FOR SIX MONTHS AT ROOM
                                            TEMPERATURE
           HAZARDOUS REACTION
           CONDITIONS TO AVOID           : NO DANGEROUS REACTIONS KNOWN
                                             UNDER NORMAL CONDITIONS OF USE
             MATERIALS TO AVOID          : NO DANGEROUS REACTIONS KNOWN WITH
                                             COMMON PRODUCT
           INCOMPATIBILITY               : INCOMPATIBLE WITH OIL
VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                  MATERIAL SAFETY DATA SHEET
CODE NO :
NAME    : CHOCOLATE BODY MASK

I.        IDENTIFICATION
          PRODUCT NAME                      : CHOCOLATE BODY MASK
          MAJOR COMPONENT                   : CLAY, SPICE
          CHEMICAL CHARACTERISTIC           : POWDER


II.       CHEMICAL FORMULA

                              MATERIAL
                                                             COUNTRY OF ORIGIN
 NO
            CTFA ADOPTED NAME            BOTANICAL NAME

     1.   Clay                                               Indonesia
     2.   Cocoa Powder               Theobroma cacao         Indonesia
     3.   Cinnamon Powder            Cinnamomum zeylanicum   Indonesia
     4.   Ginger Powder              Zingiber officinale     Indonesia



III.      PHYSICAL DATA

           APPEARANCE                    : POWDER
           Ph                            :-
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM        :-
           ODOR                          : NATURAL
           COLOR                         : NATURAL


IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                   : NO SPECIFIC FLASH POINT
           FIRE FIGHTING MEDIA           : NO FIREABLE


V.        PHYSICAL HAZARD & REACTIVITY

           STABILITY                     : STABLE FOR SIX MONTHS AT ROOM
                                            TEMPERATURE

           HAZARDOUS REACTION
           CONDITIONS TO AVOID           : NO DANGEROUS REACTIONS KNOWN
                                             UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID            : NO DANGEROUS REACTIONS KNOWN WITH
                                             COMMON PRODUCT
           INCOMPATIBILITY               : INCOMPATIBLE WITH OIL
VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                   MATERIAL SAFETY DATA SHEET
CODE NO           :
NAME              : CHOCOLATE SHOWER SCRUB

I.        IDENTIFICATION
          PRODUCT NAME                          : CHOCOLATE SHOWER SCRUB
          MAJOR COMPONENT                       : CARBOMER, SURFACTANT
          CHEMICAL CHARACTERISTIC               : VISCOUS GEL
                                                  pH : 5.5


II.       CHEMICAL FORMULA

                                   MATERIAL
                                                                      COUNTRY OF ORIGIN
 NO
              CTFA ADOPTED NAME                  BOTANICAL NAME

     1.   Purified Water                                              Indonesia
     2.   Carbomer                                                    USA
     3.   Triethanolamine                                             Malaysia
     4.   Glycerine                                                   Malaysia
     5.   Sodium Laureth Sulfate                                      Germany
     6.   Cocamido Propyl Betaine                                     USA
     7.   Propylen Glycol                                             USA
     8.   Diazolidinyl Urea, Methyl Paraben,                          Germany
          Propyl Paraben
  9.      Apricot Seed Powder                  Prunus armeniaca       USA
 10.      Chocolate Food Essence                                      Indonesia




III.      PHYSICAL DATA

           APPEARANCE                            : VISCOUS GEL
           Ph                                    : 5.0 - 6.0
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM                : 20,000 - 25,000
           ODOR                                  : CHOCOLATE
           COLOR                                 : NATURAL
IV.     FIRE AND EXPLOSION HAZARD

         FLASH POINT                  : NO SPESIFIC FLASH POINT
                                         (NON-FLAMMABLE EMULSION)
         FIRE FIGHTING MEDIA          : NO FIREABLE


V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE

VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                   MATERIAL SAFETY DATA SHEET
CODE NO           :
NAME              : CHOCOLATE COCONUT SHOWER GEL

I.        IDENTIFICATION
          PRODUCT NAME                          : CHOCOLATE COCONUT SHOWER
          MAJOR COMPONENT                       : CARBOMER, SURFACTANT
          CHEMICAL CHARACTERISTIC               : CLEAR VISCOUS GEL
                                                  pH : 5.5


II.       CHEMICAL FORMULA

                                   MATERIAL
                                                                     COUNTRY OF ORIGIN
 NO
              CTFA ADOPTED NAME                  BOTANICAL NAME

     1.   Purified Water                                             Indonesia
     2.   Carbomer                                                   USA
     3.   Triethanolamine                                            Malaysia
     4.   Glycerine                                                  Malaysia
     5.   Sodium Laureth Sulfate                                     Germany
     6.   Cocamido Propyl Betaine                                    USA
     7.   Propylen Glycol                                            USA
     8.   Diazolidinyl Urea, Methyl Paraben,                         Germany
          Propyl Paraben
  9.      Chocolate Food Essence               Theobroma cacao       Indonesia
 10.      Coconut Fragrant oil                 Cocos nucifera
 11.      CI 20285                                                   United Kingdom



III.      PHYSICAL DATA

           APPEARANCE                           : CLEAR VISCOUS
           Ph                                   : 5.0 - 6.0
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM               : 20,000 - 25,000
           ODOR                                 : CHOCOLATE
           COLOR                                : BROWN

IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                          : NO SPESIFIC FLASH POINT
                                                   (NON-FLAMMABLE EMULSION)
           FIRE FIGHTING MEDIA                  : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
         MATERIALS TO AVOID           : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                  MATERIAL SAFETY DATA SHEET
CODE NO :
NAME    : CHOCOLATE CHAMPAGNE BATH

I.        IDENTIFICATION
          PRODUCT NAME                      : CHOCOLATE CHAMPAGNE BATH
          MAJOR COMPONENT                   : CORN STARCH, SALT
          CHEMICAL CHARACTERISTIC           : POWDER


II.       CHEMICAL FORMULA

                               MATERIAL
                                                              COUNTRY OF ORIGIN
 NO
             CTFA ADOPTED NAME            BOTANICAL NAME

     1.   Corn Starch                 Zea mays                Indonesia
     2.   Refined Salt                                        Indonesia
     3.   Citric Acid                                         Indonesia
     4.   Sodium Bicarbonate                                  Indonesia
     5.   Cocoa Powder                Theobroma cacao         Indonesia
     6.   Milk Powder                                         Indonesia




III.      PHYSICAL DATA

           APPEARANCE                    : POWDER
           Ph                            :-
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM        :-
           ODOR                          : NATURAL
           COLOR                         : NATURAL


IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                   : NO SPESIFIC FLASH POINT
           FIRE FIGHTING MEDIA           : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR ONE YEAR AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
         MATERIALS TO AVOID           : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
               MATERIAL SAFETY DATA SHEET
CODE NO       :
NAME          : CHOCOLATE BATH FOAM

I.     IDENTIFICATION
       PRODUCT NAME                         : CHOCOLATE BATH FOAM
       MAJOR COMPONENT                      : WATER, SURFACTANT
       CHEMICAL CHARACTERISTIC              : CLEAR VISCOUS LIQUID
                                              pH : 5.5


II.    CHEMICAL FORMULA

                                 MATERIAL
                                                                 COUNTRY OF ORIGIN
 NO
           CTFA ADOPTED NAME                BOTANICAL NAME

  1.   Aqua destillata                                           Indonesia
  2.   Sodium Laureth Sulfate                                    Germany
  3.   Glycerine                                                 Malaysia
  4.   Citric Acid                                               Indonesia
  5.   Sodium Chloride                                           Indonesia
  6.   Cocamido Propyl Betaine                                   USA
  7.   Disodium EDTA                                             USA
  8.   Methyl Paraben                                            Italy
  9.   Chocolate Food Essence                                    Indonesia
 10.   CI 20285                                                  United Kingdom



III.   PHYSICAL DATA

        APPEARANCE                          : CLEAR VISCOUS LIQUID
        Ph                                  : 5.0 - 6.0
        VISCOSITY CPS AT 25 C
                             O

          RVF SPINDLE 3, 10 RPM              : 12,000 - 15,000
        ODOR                                : CHOCOLATE
        COLOR                               : BROWN

IV.    FIRE AND EXPLOSION HAZARD

        FLASH POINT                         : NO SPESIFIC FLASH POINT
                                               (NON-FLAMMABLE EMULSION)
        FIRE FIGHTING MEDIA                 : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                  MATERIAL SAFETY DATA SHEET
CODE NO :
NAME    : CHOCOLATE BATH SALT

I.        IDENTIFICATION
          PRODUCT NAME                          : CHOCOLATE BATH SALT
          MAJOR COMPONENT                       : SALT, CHOCOLATE POWDER
          CHEMICAL CHARACTERISTIC               : DRY PRODUCT


II.       CHEMICAL FORMULA

                                   MATERIAL
                                                                  COUNTRY OF ORIGIN
 NO
             CTFA ADOPTED NAME                BOTANICAL NAME

     1.   Sea Salt                                                Indonesia
     2.   Cocoa Powder                   Theobroma Cacao          Indonesia
     3.   Milk Powder                                             Indonesia
     4.   Chocolate Food Essence                                  Indonesia



III.      PHYSICAL DATA

           APPEARANCE                        : DRY PRODUCT
           Ph                                :-
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM            :-
           ODOR                              : NATURAL
           COLOR                             : NATURAL


IV.       FIRE AND EXPLOSION HAZARD

           FLASH POINT                       : NO SPESIFIC FLASH POINT
           FIRE FIGHTING MEDIA               : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR ONE YEAR AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                MATERIAL SAFETY DATA SHEET

CODE NO        :
NAME           : CHOCOLATE BODY LOTION


I.     IDENTIFICATION
       PRODUCT NAME                          : CHOCOLATE BODY LOTION
       MAJOR COMPONENT                       : WATER, EMOLLIENT
       CHEMICAL CHARACTERISTIC               : LIQUID EMULSION
                                               TYPE OF EMULSION IS OIL IN WATER
                                               pH : 5.0 - 6.0


II.    CHEMICAL FORMULA

                                  MATERIAL
                                                                   COUNTRY OF ORIGIN
 NO
           CTFA ADOPTED NAME                 BOTANICAL NAME

  1.   Aqua destillata                                             Indonesia
  2.   Isopropyl Myristat                                          Germany
  3.   Glyceryl Monostearate                                       Germany
  4.   Dimethicone                                                 Germany
  5.   Stearic Acid                                                Indonesia
  6.   Butylated Hidroxy Toluen                                    Japan
  7.   Sorbitol                                                    Indonesia
  8.   Propyl Paraben                                              Italy
  9.   Methyl Paraben                                              Italy
 10.   Allantoin                                                   Italy
 11.   Coco milk                                                   Indonesia
 12.   CI 20285                                                    United Kingdom



III.   PHYSICAL DATA

        APPEARANCE                           : VISCOUS EMULSION
        Ph                                   : 5.0 - 6.0
        VISCOSITY CPS AT 25 C
                             O

          RVF SPINDLE 3, 10 RPM               : 20,000 – 25,000
        ODOR                                 : CHOCOLATE
        COLOR                                : BROWN
IV.     FIRE AND EXPLOSION HAZARD

         FLASH POINT                  : NO SPESIFIC FLASH POINT
                                         (NON-FLAMMABLE EMULSION)
         FIRE FIGHTING MEDIA          : NO FIREABLE


V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH WATER


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
               MATERIAL SAFETY DATA SHEET

CODE NO       :
NAME          : WHITE CHOCOLATE MOISTURIZING BODY CREAM


I.     IDENTIFICATION
       PRODUCT NAME                         : WHITE CHOCOLATE MOISTURIZING BODY CREAM
       MAJOR COMPONENT                      : WATER, COCOA BUTTER
       CHEMICAL CHARACTERISTIC              : VISCOUS CREAM
                                              pH : 5.0 - 6.0


II.    CHEMICAL FORMULA

                                MATERIAL
                                                                 COUNTRY OF ORIGIN
 NO
           CTFA ADOPTED NAME                 BOTANICAL NAME

  1.   Aqua destllata                                            Indonesia
  2.   Glyceryl Monostearate                                     Germany
  3.   Cocoa Butter                        Theobroma Cacao       Indonesia
  4.   Triethanolamine                                           Malaysia
  5.   Glycerine                                                 Malaysia
  6.   Cyclomethicone                                            Germany
  7.   Phenoxyethanol                                            Germany
  8.   Vitamin E                                                 Switzerland
  9.   Organophylic de titan                                     France
 10.   Octyl Methoxycinnamate                                    Germany
 11.   Benzophenone-3                                            Germany
 12.   Lactic Acid                                               Indonesia
 13.   Coco milk                                                 Indonesia
 14.   CI 20285                                                  United Kingdom



III.   PHYSICAL DATA

        APPEARANCE                          : VISCOUS CREAM
        Ph                                  : 5.0 - 6.0
        VISCOSITY CPS AT 25 C
                             O

          RVF SPINDLE 3, 10 RPM              : 65.000 – 75.000

        ODOR                                : CHOCOLATE
        COLOR                               : BROWN
IV.     FIRE AND EXPLOSION HAZARD

         FLASH POINT                  : NO SPESIFIC FLASH POINT
                                         (NON-FLAMMABLE EMULSION)
         FIRE FIGHTING MEDIA          : NO FIREABLE


V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
           CONDITIONS TO AVOID        : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
           MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH WATER


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                     MATERIAL SAFETY DATA SHEET
CODE NO :
NAME    : CHOCOLATE COCONUT BODY SPLASH


     I.         IDENTIFICATION
                PRODUCT NAME                       : CHOCOLATE COCONUT BODY SPLASH
                MAJOR COMPONENT                    : AQUADESTILLATA
                CHEMICAL CHARACTERISTIC            : LIQUID


     II.        CHEMICAL FORMULA

            MATERIAL
                                                                     COUNTRY OF ORIGIN
NO
            CTFA ADOPTED NAME                BOTANICAL NAME

1.          Aquadestillata                                           Indonesia
2.          PEG 40 Hydrogenated Castor Oil                           Italy
3.          Alcohol                                                  France
4.          Chocolate Fragran Oil            Theobroma cacao         Indonesia
5.          Coconut Fragran Oil              Cocos nucifera
6.          CI 42090                                                 Uited Kingdom



     III.       PHYSICAL DATA

             APPEARANCE                         : LIQUID PRODUCT
             Ph                                 :-
             VISCOSITY CPS AT 25 C
                                  O

               RVF SPINDLE 3, 10 RPM             :-
             ODOR                               : CHOCOLATE
             COLOR                              : BROWN

     IV.        FIRE AND EXPLOSION HAZARD

             FLASH POINT                        : NO SPESIFIC FLASH POINT
             FIRE FIGHTING MEDIA                : NO FIREABLE
V.         PHYSICAL HAZARD & REACTIVITY

         STABILITY                  : STABLE FOR ONE YEAR AT ROOM
                                       TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID        : NO DANGEROUS REACTIONS KNOWN
                                        UNDER NORMAL CONDITIONS OF USE
         MATERIALS TO AVOID         : NO DANGEROUS REACTIONS KNOWN WITH
                                        COMMON PRODUCT
         INCOMPATIBILITY            : INCOMPATIBLE WITH OIL


VI.        HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

          NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
          RECOMMENDED STORAGE        : PROTECTED FROM HUMIDITY AND BAD
                                       WEATHER CONDITIONS


VII.       SPOIL OR LEAKAGE PROCEDURE

           NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.      EXPOSURE CONTROLS AND PROTECTION

           NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                  MATERIAL SAFETY DATA SHEET
CODE NO          :
NAME             : CHOCOLATE COCONUT SHAMPOO

I         IDENTIFICATION
          PRODUCT NAME                     : CHOCOLATE COCONUT SHAMPOO
          MAJOR COMPONENT                  : SURFACTANT
          CHEMICAL CHARACTERISTIC          : LIQUID VISCOUS
                                             pH : 5.5


II        CHEMICAL FORMULA

                                MATERIAL
                                                              COUNTRY OF ORIGIN
    NO
              CTFA ADOPTED NAME            BOTANICAL NAME

     1.   Aqua destillata                                     Indonesia
     2.   Sodium Laureth Sulfate                              Germany
     3.   Cocamido DEA                                        Italy
     4.   Citric acid                                         Indonesia
     5.   Sodium chloride                                     Malaysia
     6.   Cocamido Propyl Bethaine                            Italy
     7.   Disodium EDTA                                       USA
     8.   Methyl paraben                                      Germany
     9.   Chocolate Fragran Oil                               Indonesia
    10.   Coconut Fragran Oil
    11.   CI 42090                                            Uited Kingdom



III       PHYSICAL DATA

           APPEARANCE                      : CLEAR VISCOUS
           Ph                              : 5.0 - 6.0
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM          : 20,000 - 25,000
           ODOR                            : CHOCOLATE, COCONUT
           COLOR                           : BROWN

IV           FIRE AND EXPLOSION HAZARD

           FLASH POINT                     : NO SPESIFIC FLASH POINT
                                              (NON-FLAMMABLE EMULSION)
           FIRE FIGHTING MEDIA             : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
         MATERIALS TO AVOID           : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION
                     MATERIAL SAFETY DATA SHEET
CODE NO            :
NAME               : CHOCOLATE COCONUT CONDITIONER

I         IDENTIFICATION
          PRODUCT NAME                                  : CHOCOLATE COCONUT CONDITIONER
          MAJOR COMPONENT                               : SURFACTANT
          CHEMICAL CHARACTERISTIC                       : LIQUID VISCOUS
                                                          pH : 5.5


II        CHEMICAL FORMULA

                                         MATERIAL
                                                                                  COUNTRY OF
    NO                                                                              ORIGIN
                 CTFA ADOPTED NAME                         BOTANICAL NAME

     1.   Aqua destillata                                                       Indonesia
     2.   Cetyl alcohol                                                         Germany
     3.   Cetearyl alcohol                                                      Italy
     4.   Ceteareth 20                                                          Indonesia
     5.   Methyl paraben                                                        Malaysia
     6.   Propyl paraben                                                        Italy
     7.   PEG 15 Cocopolyamine stearalconium chloride                           USA
     8.   Chocolate Fragran Oil                                                 Indonesia
     9.   Coconut Fragran Oil
    10.   CI 42090                                                              United Kingdom




III       PHYSICAL DATA

           APPEARANCE                                   : CLEAR VISCOUS
           Ph                                           : 5.0 - 6.0
           VISCOSITY CPS AT 25 C
                                O

             RVF SPINDLE 3, 10 RPM                       : 20,000 - 25,000
           ODOR                                         : CHOCOLATE, COCONUT
           COLOR                                        : BROWN

IV            FIRE AND EXPLOSION HAZARD

           FLASH POINT                                  : NO SPESIFIC FLASH POINT
                                                           (NON-FLAMMABLE EMULSION)
           FIRE FIGHTING MEDIA                          : NO FIREABLE
V.      PHYSICAL HAZARD & REACTIVITY

         STABILITY                    : STABLE FOR TWO YEARS AT ROOM
                                         TEMPERATURE
         HAZARDOUS REACTION
         CONDITIONS TO AVOID          : NO DANGEROUS REACTIONS KNOWN
                                          UNDER NORMAL CONDITIONS OF USE
         MATERIALS TO AVOID           : NO DANGEROUS REACTIONS KNOWN WITH
                                          COMMON PRODUCT
         INCOMPATIBILITY              : INCOMPATIBLE WITH OIL


VI.     HEALTH HAZARD AND PRECAUTION FOR HANDLING AND STORAGE

        NO SPECIFIC PRECAUTION FOR HANDLING AND STORAGE
        RECOMMENDED STORAGE           : PROTECTED FROM HUMIDITY AND BAD
                                        WEATHER CONDITIONS


VII.    SPOIL OR LEAKAGE PROCEDURE

        NO SPECIFIC PROCEDURE FOR CLEANING DUE TO SPOIL OR LEAKAGE


VIII.   EXPOSURE CONTROLS AND PROTECTION

        NO SPECIFIC EXPOSURE CONTROLS AND PROTECTION

								
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