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How to make Napolitano Spaghetti Sauce

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How to make Napolitano Spaghetti Sauce Powered By Docstoc
					How to make Napolitano
   Spaghetti Sauce
           • Prep Time: 10 minutes
           • Cook Time: 30
             minutes to 2 hours
           • Serves: 4-6
                    Ingredients
• 4-5 large clove garlic,
  minced
• 5 cups fresh tomatoes
  (peeled & seeded) OR
• —2 28 ounce cans of San
  Marzano tomatoes
• 1 cup of fresh basil
  chopped
• 1 tablespoon fresh parsley
• pinch of fresh 1 teaspoon
  sea salt, preferably gray
  salt
• Pinch baking soda or
  sugar, if needed
Directions
     • Heat the olive oil in a
       large pot over moderate
       heat.
     • Add the parsley, basil and
       garlic and cook briefly to
       release their fragrance.
     • Add the tomatoes, basil
       and salt
     • Puree the tomatoes with
       an immersion blender or
       mash them
     • Simmer briskly until
       reduced to a sauce like
       consistency,
How long do I simmer the sauce?
• The timing will depend on
  the ripeness and meatiness
  of your tomatoes and the
  size of your pot. If the
  sauce thickens too much
  before the flavors have
  developed, add a little
  water and continue
  cooking.
• It can simmer 2 hours or
  so.
                 Mmmmmmm!
• Taste and adjust the
  seasoning. If the sauce
  needs a touch of
  sweetness, add the sugar
  and cook for 5 more
  minutes.
• Boil 1 pound of pasta 8-9
  minutes. Ladle it with the
  sauce.
• Sprinkle with a bit of
  chopped basil and serve!
       STAR TESTING INFO
• Your proctor will be
  Ms. Koivisto in
  Room 109
• For more sample test
  questions, visit:
• http://www.cde.ca.g
  ov/ta/tg/sr/css05rtq.
  asp

				
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posted:10/4/2012
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