New Years Eve Gala Dinner Dance2012 by O3L09H

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									                 The Mytton and Mermaid
   Celebrate In Style For New Years Eve
          and Welcome in 2013!
  With Our 6 Course Menu Presented By Our 2 AA Rosette Chefs
  and dance the night away To our renowned DJ and Live Band.
                “Fireworks ~ Black Tie Optional”
                                           Menu
                                            Canapés
                                               ***
                                       Pressing of Goose
                Confit of Leg ~ Cured Breast ~ Turnip Confit ~ Foie Gras Sausage
                               Pomegranate Seed ~ Blood Orange
                                                Or
                                         Tasting of Crab
               Marinated Claw ~ White Crab Salad ~ Crab Fritter ~ Peas and Feves
                            Brown Crab Cream ~ Spelt Bread Wafers
                                                Or
                                     Chargrilled Asparagus
    Crispy Risotto Bon Bon ~ Poached Quails Egg ~ Parmesan Curd ~ Honey Truffle Dressing
                                               ***
                                    Veloute of Jacket Potato
                        Roasted Yellow Corn ~ Clam Ravioli ~ Chervil Oil
                                                Or
                                      Grilled Watermelon
           Beef Tomatoes ~ Tomato Snow ~ Pistachio ~ Cabernet Sauvignon Vinegar
                                               ***
                                  Whole Roasted Fillet of Beef
                        Violet Potatoes ~ Braised Red Cabbage ~ Salsify
                           Cep and Monemarrot Duxelle ~ Pastry Crisp
                                                Or
                                     Oven Roasted Turbot
                     Mussel and Langoustine Ragout ~ Roasted Artichokes
                   Sweet Potato Gateaux ~ Pea Puree ~ Mushroom Carpaccio
                                                Or
                                     Assiette of Vegetarian
              Spinach and Ricotta Cannelloni ~ Courgette and Aubergine Lasagne
          Mozzarella and Feve Gnocchi ~ Tomato Fondue ~ Wild Rocket and Balsamic
                                               ***
                                     Textures of Chocolate
Dark Chocolate Marquise ~ White Chocolate Iced Parfait ~ Milk Chocolate Balls ~ Dried Mandarins
                                                Or
                                      Olive Oil Carrot Cake
            Carrot Puree ~ Hazelnut Nougatine ~ Raisin Jelly ~ Cinnamon Ice Cream
                                               ***
                                 Shropshire Roast Filter Coffee
               Poach Tea Truffles ~ Blackberry Jellies ~ Passion Fruit Madeleine's

                                   ..£85.00 Per Person

 The above information is taken from the main 2012 Christmas brochure
  Terms and conditions as detailed in the main 2012 Christmas brochure
             Please call reception for assistance or to book
                              01743 761220

								
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