Wine Pairing Dinner at the Culinary Arts and Hospitality Center by 78Kn9X8X

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									             Suffolk County Community College
                                 College Brief

NO. 8      September 17, 2009

TO:        The College Community

FROM:      Dr. Evon W. Walters
           Executive Dean - Eastern Campus

SUBJECT:   Wine Pairing Dinner at the Culinary Arts and Hospitality Center


            Please join us for our next fundraiser at the
               Culinary Arts and Hospitality Center
                          20 East Main Street, Riverhead
                North Fork Inspired Wine Pairing Dinner
                       Friday, October 23, 2009
                         Hors d’oeuvres begin at 6:45 p.m.
                             Dinner starts at 7:15 p.m.
                                 $70.00 per person
                           Reservations are required
                   For reservations, please call (631) 548-3701

                             Seasons 20 East
                                Dinner Menu
                                Hors d’oeuvres
                Figs, Caramelized Onions & Bleu Cheese in Phyllo
           Cherry Smoked Long Island Duck Breast with Fruit Compote
                  Gravlax with Black Bread and Salmon Caviar

                                  First Course
                          Terrine of Harvest Vegetables
                             Fresh Herb Vinaigrette

                                 Second Course
            Seared Local Striped Bass in a Spicy Clam & Mussel Broth
Olive Oil Infused Yukon Mashed Potatoes
              Tomato Confit

             Intermezzo

       North Fork Apple Granita

              Third Course
          Roasted Loin of Bison
             Port Wine Sauce
         Polenta with Fresh Corn
        Seasonal Vegetable Brunois

             Dessert Course
            Pumpkin 3 Ways
                  Café

								
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