christmas menu meat 2012 by 5KXGhE

VIEWS: 0 PAGES: 1

									             Christmas Evening Tapas Menu 2012
                                     £19.95 per person
                      Mixed cheeses & charcuterie platters with bread & olives

                                              ********

                       Shredded confit of duck & orange salad with hazelnuts

                                             *********

                       Hake & bacalao fishcakes served with a coriander mojo

                                              ********

    Puff pastry topped with garlic mushrooms – mixed wild mushrooms, parsley, cream & sherry

                                              *******

  Slow cooked Welsh brisket of beef cooked in Rioja red wine & shallots with a garlic potato puree

                                              ********

                            Chocolate torte & brandied whipped cream

                                                 or

                                Tarta de Santiago with crème fraiche

                                                 Or

                  Vanilla ice cream with pedro ximenez (a raisiny, port type drink)



          A non-refundable deposit of £5 per person is required to confirm your booking

         This menu is only available during December, a vegetarian menu is also available

We are happy to cater for any special dietary requirements – just drop us a line or call in to discuss

  For any further information, or to make a booking, please contact Becky on 01970 630 686 or
                             email: becky.byers@ultracomida.co.uk

                   A discretionary 10% service charge will be added to your bill

								
To top