Open House Menu - DOC - DOC

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					                                  Open House Menu
                                         Presented for 2012
   www.bartscatering.com             Bart’s Catering and Fine Foods Inc.             724.727.2011


Display:                Imported Cheese, Cured Meats, Assorted Olives, Roasted Red
                        Peppers, Imported Stuffed Peppers, and other specialty items.
                        Crusty Breads and Crackers

Display:                Fresh Seasonal Fruit

Coffee Bar:             Regular, Decaf and Hot Tea

Drink Bar:              Glass Jar of iced tea
                        Glass Jar of punch

Cold Hors D’oeuvres: Choice of Three:
                     Beef Tenderloin on Crostini, Smoked Salmon with Special Sauce
                     Ham, Pear, and Brie Canapé, All Vegetable and Rice Sushi, (no fish),
                     Tomato Caprese Kabobs, Shrimp Cocktail with Bloody Mary Sauce

Hot Hors D’oeuvres:     Choice of Two:
                        Asparagus and Asiago in Pastry, Bruschetta, Spanakopita, Tomato Basil in Phyllo

Rentals
Glass Jars, Tub with Ice, Punch Bowl, Cocktail Napkins, Punch Cups, Plates, Rocks Glass (No alcohol),
Linens, Tables , Servers, Carts with Garbage cans

                                       Cost per guest, $29.95
                                          Rentals $300.00
                                          Servers $175.00
                                           Chef $225.00
                                          Minimum guest 100

                 Equipment and Serving Fee of 20%, Gratuity, and 6% Sales Tax Additional
                This cost is adjustable according to additions, omissions, or substitutions

                                      Please See Company Policy

				
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posted:10/4/2012
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