04 2012 AL a Carte Tasting Menu by 5KXGhE


									                          A la Carte Tasting Menu

Hand dived Cornish scallops, Laverstoke Farm black pudding, celeriac, apple syrup


    Goat’s cheese and lemon fritters, fennel and pomegranate salad, pine nuts


      Fillet of wild Cornish sea bass, creamed potato, mussel and saffron stew


Loin of Fonthill roe deer, beetroot gratin, shallot purée, spinach, juniper and Port jus


                              Selection of British cheeses


            Iced Grand Marnier parfait, blood orange jelly, orange salad

  We kindly request that the whole table orders the tasting menu

                    Coffee and petit fours - £3.25
       Please ask to see our list of speciality teas and infusions

To top