04 2012 AL a Carte Tasting Menu by 5KXGhE

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									                          A la Carte Tasting Menu
                                   £60.00



Hand dived Cornish scallops, Laverstoke Farm black pudding, celeriac, apple syrup


                                         *****


    Goat’s cheese and lemon fritters, fennel and pomegranate salad, pine nuts


                                         *****


      Fillet of wild Cornish sea bass, creamed potato, mussel and saffron stew


                                         *****


Loin of Fonthill roe deer, beetroot gratin, shallot purée, spinach, juniper and Port jus


                                         *****


                              Selection of British cheeses


                                         *****


            Iced Grand Marnier parfait, blood orange jelly, orange salad




  We kindly request that the whole table orders the tasting menu


                    Coffee and petit fours - £3.25
       Please ask to see our list of speciality teas and infusions

								
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