AL a Carte Menu

Document Sample
AL a Carte Menu Powered By Docstoc
					 A La Carte Menu
                 Beef
      Carpaccio, truffle, radish

            Barigoule
   Artichoke, jelly, root vegetables

                  ***

                 Fish
   Eel, tortellini, watercress, bitter

               Lamb
          Humous, broccoli
           Second serving

            Tart Fine
  Spring vegetable, smoked shallots

                  ***

  English and Irish Cheese

                  ***

              Vanilla
    Panna cotta, rhubarb, yoghurt


              Lemon
    Pine kernel, ice, black pepper

                  ***

Filter Coffee and Petits Fours
          £65.00 per person

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:0
posted:10/4/2012
language:English
pages:1