THE DUKE
                                            PUBLIC HOUSE & DINING ROOM
                                            SUNDAY 23RD SEPTEMBER-LUNCH

Bloody Mary, Maria or Nora! 6.95, Virgin Mary 3.40
Carpene Malvolti, Prosecco . A lovely way to enjoy your day! Gls 5.00 Btl 25.00

Selection of farmhouse bread & butter 1.95 with marinated olives 4.50
Carrot & coriander, bread 5.00
Potted smoked mackerel pate, pickled cucumber & malted grain sunflower bread 6.50
Chicken liver parfait, red onion marmalade, toasted brioche 6.50
Sweet red onion & stilton cheese tartlet, rocket leaves 6.50
Potted Cornish crab, capers & shallots, toasted brown bread 7.00

To Share
Fish board: Sweet cured herrings, crevettes, smoked fish, olives & bread 15.00
Charcuterie board: Chorizo & saucisson sec, chicken liver parfait, pickles & bread 15.00

Green pea & broad bean risotto, parmesan, rocket 10.50
Poached Scottish salmon salad, Icelandic prawns, anchovy & caper dressing 11.50
Pan fried sea bream, mash, spinach, confit tomato & bouillabaisse sauce 14.50
Roast chicken breast, bobby beans, sautéed new potatoes & tarragon cream sauce 13.75
Free range Cumberland sausages, mash & onion gravy 10.50

Sunday Roasts
Roast free range pork, roast potatoes, seasonal vegetables, apple sauce, crackling, Yorkshire pudding 14.50
Roast Scottish ribeye, roast potatoes, seasonal vegetables, Yorkshire pudding 15.00
Vegetarian nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding 12.75

Buttered new potatoes, Mixed leaf salad, Mash, Hand cut chips,
Buttered spinach 3.00 each

Summer berry Pavlova 5.50
Baked custard tart, summer fruits 5.50
Sticky toffee pudding, salted caramel ice cream 5.50
Chocolate & walnut brownie, vanilla ice cream 5.50
Caramelised plum tart tatin, vanilla ice cream 5.50
Selection of ice creams & sorbets 5.00
Selection of British cheese, ale chutney & crackers 7.50
Your choice of three from;
Cropwell bishop stilton, Cornish brie, Cornish yarg, Rosary goat`s cheese
Black bomber cheddar, Cropwell Bishop Stilton

A discretionary service charge of 12.5% will be added to tables of 8 or more. Thank you for dining with us

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