MY FAVORITE FOOD PREPARED FOR COUNTY FOODS REVUE, by dBI8Y9J

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									                               MY FAVORITE FOOD PREPARED FOR COUNTY FOODS REVUE,
                                           CLUB TOUR, OR CLUB MEETING


  Recipe Of One Favorite Food:              Method of Preparation:     Menu Food Served       Number of       From Which Pyramid Food
(Add additional sheets if necessary)                                        With               Servings              Group(s)



                                                                                            Times            Times Made As Part Of
                                                                                            Made:            Entire Menu:



                                                                                            Time To          Cost:
                                                                                            Prepare:



                                                                                            Draw Table Setting: (if applicable)




Why did you choose to prepare this food as your Favorite Food?



Are you pleased with your choice of Favorite Food exhibit? Why or Why not? (Does your family like it? Is it easy to prepare? Is it
economical per serving?)



How will you improve your Favorite Food exhibit for next year?
                      MY 4-H FOODS PROJECT RECORD – Revised, 2003


Name of Foods Unit Completed ______________________________________________________

New Foods I learned to   New skills I learned      From Which Pyramid        Number of Times
prepare this year        during preparation:       Foods Group?              Prepared:
include:




I made an educational exhibit or gave a project talk: Yes _____ No _____
What subject? Where?




What new nutritional facts or information did you learn this year? What equipment did you use for the
first time this year?




How much of the cooking are you responsible for at home?

								
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