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MY FAVORITE FOOD PREPARED FOR COUNTY FOODS REVUE, CLUB TOUR, OR CLUB MEETING Recipe Of One Favorite Food: Method of Preparation: Menu Food Served Number of From Which Pyramid Food (Add additional sheets if necessary) With Servings Group(s) Times Times Made As Part Of Made: Entire Menu: Time To Cost: Prepare: Draw Table Setting: (if applicable) Why did you choose to prepare this food as your Favorite Food? Are you pleased with your choice of Favorite Food exhibit? Why or Why not? (Does your family like it? Is it easy to prepare? Is it economical per serving?) How will you improve your Favorite Food exhibit for next year? MY 4-H FOODS PROJECT RECORD – Revised, 2003 Name of Foods Unit Completed ______________________________________________________ New Foods I learned to New skills I learned From Which Pyramid Number of Times prepare this year during preparation: Foods Group? Prepared: include: I made an educational exhibit or gave a project talk: Yes _____ No _____ What subject? Where? What new nutritional facts or information did you learn this year? What equipment did you use for the first time this year? How much of the cooking are you responsible for at home?
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