Dinner Menu

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					Vasco Tapas Menu
Available in the Lounge Bar
Tuesday to Saturday
12pm until 9pm

(With our discretion at busy times)

Vasco Dips £3.00 each or £10.00 for a 4
Olive Tapenade (V)                     Tzatziki (V)               Hummus (V)
Harrissa (chilli) (V)                  Aioli (V)                  Cheese Fondu (V)
All dips served with bread, toasted pita or tortilla chips
Marinated olives (V)                                              £3.50
Grilled halloumi with wilted spinach (V)                          £3.95
Feta cheese, lemon and olive oil (V)                              £3.75
Spiced couscous salad (V)                                         £3.50
Bruschetta with fresh tomato and red onion (V)                    £2.95
Patatas bravas (V)                                                £3.50
Portion of bread or pita (V)                                      £1.95
Meatballs in a spicy tomato sauce                                 £4.95
Pan fried chorizo with roast garlic                               £4.50
Sweet and spicy chicken wings                                     £4.50
Cajun chicken skewers                                             £4.75
Lamb with harrissa spiced couscous                                £5.50
Homemade black pudding with smoked pancetta                       £4.75
Buttered scallops with fresh chilli                               £6.50
Marinated anchovies                                               £3.95
King prawns with harrissa                                         £5.50
Fresh mussels with garlic and white wine                          £4.95
Homemade fishcakes with chilli sauce                              £4.95
Lightly battered calamari with aioli                              £4.95

                                 Vasco Steak Menu
         Our Steaks are Locally Sourced and served with a Grilled Flat Cap Mushroom,
                      a Grilled Tomato, Vasco Chips and Salad Garnish

7oz Fillet Burger                                                 £7.95
Served on a toasted ciabatta, homemade coleslaw and Vasco chips
and salad garnish
8oz Rump Steak                                                    £10.95
8oz Sirloin Steak                                                 £12.95
7oz Fillet Steak                                                  £22.00
16oz T-Bone                                                       £22.50
16oz Chateaubriand (for 2 persons)                                £45.00
All Sauces £2.50 Choose from Diane, Peppercorn, Red Wine, Béarnaise

Please turnover for our fixed price menu

				
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