AL A CARTE FUNCTION MENU

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					A LA CARTE FUNCTION MENU

2 Course $50.00 p/h                       3 Course $60.00 p/h

Entree Platter and Plated Main Course

Complimentary Bread & Dips

Entree, Your Choice of Five
Pan Fried Baby Octopus with Chorizo & Smoked Paprika Mayonnaise
Cajun Spiced Chicken Tulips with Mint Yoghurt
Grilled Lamb Merguez Sausages with BBQ Onion Jam & Whole Grain Mustard
Baked Mushrooms with Goats Cheese, Basil & Semi-dried Tomatoes
Wonton Prawn Cutlets with Chilli Plum Sauce
Coconut Curry Prawns
Pan Seared Sticky Tequila Chilli Prawns
Crisp Tempura Chicken with Rocket Aioli
Peking Duck Shanks with Sticky Soy

Main Course, Your Choice of Two Served Alternatively
Roasted Eye Fillet with Spinach & Pancetta Crushed Potato & Wild Mushroom
Sauce (Cooked Medium)
Oven Roasted Lamb Rump with Potato Fondant & Char-Grilled Eggplant
Rolls
Grilled Fish of the Day with Tuscan Bread Salad, Chilli Jam & Caramelised
Lime
Pan Roasted Chicken Breast with Mushroom & Leek Frittata, Pancetta
Wrapped Asparagus & Sweet Corn Salsa
Maple Roasted Pumpkin Risotto with Cherry Tomatoes, Mascarpone &
Watercress

Dessert, Your Choice of Two Served Alternatively
Baked Cheese Cake of the Day
Chocolate Croissant Pudding
Chef's Sorbet Selection
Individual Cheese Plate

				
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posted:10/4/2012
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