Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") review List Price: $29.95 Deal Price : $18.71 You Save : $11.24 (38 %) Or Click Here Usually ships in 24 hours Eligible for FREE Super Saver Shipping Detail : ASIN: 039306154X Hardcover Book Product Description-Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. Related Product: - Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Mexico: One Plate At A Time - Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine - Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes - Fiesta at Rick's: Fabulous Food for Great Times with Friends http://astore.amazon.com/konhollow-20/detail/039306154X http://store.xiiiv.com/?t=mexican-everyday-recipes-featured-on-season-4-the-pbs-tv-series-mexico&i=039306154X Customer Reviews: 316 of 333 people found the following review helpful Superb Introduction to Simpler Mexican Dishes. Buy It!, November 23, 2005 By B. Marold "Bruce W. Marold" (Bethlehem, PA United States) This review is from: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (Hardcover) `Mexican Everyday' by quadruple threat celebrity chef Rick Bayless is a must-buy for all dedicated foodies, lovers of Mexican food, fans of fast recipes, dieters (more on this later) and the cookbook collectors among us. Before I opened this book, I respected Bayless for being an accomplished home-grown American chef in Chicago, a leading expert and writer on authentic Mexican cooking, a respected TV chef educator on PBS in the tradition of St. Julia rather than on the commercial Food Network and, lastly, the author of a truly great `cook with kids' book, `Rick and Lanie's Excellent Kitchen Adventures'. About the only thing Rick has not accomplished is to beat Bobby Flay on `Iron Chef America', although he did loose by only one point.Just as I did when I opened Jacques Pepin's `Fast Food My Way', I expected to find a `sell-out' book in one way or another. My worst fear was that this was just copied from recipes in his other books. At best, I feared it was simply a cash-in... (1) 108 of 111 people found the following review helpful To Cook with Everyday in a Mexican Food Mood!, November 14, 2005 By rodboomboom (Dearborn, Michigan United States) This review is from: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (Hardcover) Having most of Bayless' cookbook offerings to date and used them extensively, this purchase was a non-brainer.It lives up to the high expectations that this renowned chef has for Mexican cuisine, but here with the added nicety of for everyday, health conscience eating. He goes through his dietary advice at the beginning which includes portion control, yoga, etc. What is catchy as well is his leaning in this recipe collection for what can be prepared quickly and yet with robust taste and nutritional and easy-to-find ingredients, especially via Mexican staple supplier or via internet.This Norton published volume has gorgeous full-color photos, with absolutely great pictures of various ingredients, techniques and finished dishes. Bayless also jazzes each recipe up with what he refers to as "riffs." This are wonderful options, e.g. Grilled Fish in Tangy Yucatecan Achiote he suggests one can substitute pork or chicken and vegetable substitutions as well for the... 61 of 63 people found the following review helpful Authentic, Delicious and Speedy!, April 27, 2006 By E. Evans This review is from: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (Hardcover) I am a huge fan of Rick Bayless, but with two children aged 3 and under in my house, it is difficult for me to find the time to make some of his more elaborate recipes. With "Mexican Everyday", however, Bayless has provided the solution for cooks like me. It is indeed possible to get authentic Mexican meals on the table in under an hour.These meals are indeed fast to prepare and very tasty. The three I have made so far (Green Chile Chicken Soft Tacos, Guajillo-Spiced Pork and Potatoes, and Red Chile Chicken and Rice with Black Beans) have been hits. They do require some specialized ingredients but most of them were found in my local grocery store.This cookbook is going to become one that I return to frequently and I highly recommend it.
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