Information Sheet - Seasoning Suggestions by fDQ7Zq


									                                                       Seasoning Suggestions

Meat and Eggs
Beef: Bay leaf, dry mustard, sage, marjoram, mushrooms, nutmeg, onion, pepper, thyme
Chicken: Cranberry sauce, dill, mushroom, paprika, parsley, sage, thyme
Eggs: Basil, chives, curry, dry mustard, green pepper, mushrooms, oregano, paprika, parsley, pepper
Fish: Bay leaf, curry, dry mustard, lemon juice, mushrooms, paprika
Lamb: Broiled pineapple rings, cranberry, garlic, mint, jelly, rosemary
Pork: Spiced apples, applesauce, garlic, onion, sage, cranberry

Asparagus: Lemon juice, toasted sesame seeds
Broccoli: Lemon juice, oregano
Cabbage: Dill, caraway seeds, savory
Carrots: Mint, nutmeg, parsley
Cauliflower: Nutmeg, tarragon
Corn: Chives, green pepper, tomatoes
Green Beans: Dill, lemon juice, marjoram, nutmeg, unsalted French dressing.
Lima Beans: Marjoram, minced chives, onion, parsley
Peas: Mint, mushrooms, parsley, onion
Potatoes: Chopped green pepper, mace, onion, parsley
Squash: Ginger, mace, nutmeg
Tomatoes: Basil, green pepper, onion, oregano, sage

Other Foods
Breads: Anise, caraway seeds, fennel seeds, poppy seeds
Cottage Cheese/Cheese Dips: Caraway seeds, cayenne, chives, coriander, dill, marjoram, thyme
Dried Beans: Cayenne, curry, cumin, chili powder, garlic, onion
Indian Dishes: Cardamom, cayenne, coriander, cumin, curry, garlic, ginger, mustard seeds, turmeric
Italian Dishes: Basil, bay leaf, cayenne, garlic, onion, oregano, thyme
Mexican Dishes: Cayenne, chili powder, chorizo, coriander, cumin, fresh chilies, garlic, oregano
Oriental Dishes: Cayenne, cumin, garlic, ginger, green pepper, sesame, sherry
Popcorn: Curry, garlic powder, onion powder
Rice: Basil, cumin, curry, green pepper, oregano, saffron, turmeric
Salads: Basil, chervil, dill, lemon juice, parsley, tarragon, vinegar
Salad Dressings: Caraway, celery seeds, chervil, chives, ginger, mustard, pepper, turmeric
Soups (Creamed): Bay leaf, dill, marjoram, paprika, peppercorns, tarragon
Soup (Vegetable): Basil, bay leaf, curry, dill, garlic, onion, oregano, thyme, wine

2053005 rev1011

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