Valentines Menu 2012

							                            Valentines Menu 2012
                                      To Begin
                                    Amuse bouche
                                       Starters
  Roast vine tomato and red pepper soup with tappenade and extra virgin olive oil
Chicken liver pate with warm brioche, caramelised red onion and balsamic marmalade
                Mussels in a cream, white wine, garlic and herb sauce
      Galia melon with honey roast figs, passion fruit puree and fresh berries
                                    Main Course
Seared breast of chicken filled with a garlic and herb mousseline wrapped in pancetta
              and served with a red wine and herb jus and fondant potato
Fillets of seabass pan fried and served with saffron potatoes, julienne vegetables, dill
                                       and vermouth
               Pan fried sirloin steak with a brandy and peppercorn sauce
Wild mushroom risotto with parmesan crisp, onion reduction and basil oil and black
                                         truffle oil
                                      Desserts
                Assiette of our homemade desserts for two to share
   Shropshire Blue, Somerset Brie and Snowdonia Cheddar with crackers, tomato
                          chutney, celery, apple and grapes
                  Chocolate tart with raspberries & vanilla cream
          Selection of locally made “Churchfields” ice creams and sorbets
                                     To Follow
                                Coffee and Petit Fours

        Available Friday 10th Saturday 11th & Tuesday 14th February 2012
                                   £24.50p/p