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					                     Happy Mother’s Day
                            WWW.FRATELLOSRESTAURANT.COM
                                  Sunday May 13, 2012
                                                    Soup
                                          Manhattan Clam Chowder
                                       Chicken with Vegetables & Rice
                                            Appetizers & Salads
                                              Watercress Salad
                  Watercress, Pineapple, Mango, Apples, almonds, Pecans & shaped Pecorino
                                         Tossed with citrus Vinaigrette
                                            Stuffed Mushrooms
         Silver Dollar mushrooms stuffed with Crab meat broiled & finished with Cognac-Lobster sauce
                                       Fresh Mozzarella Tower
        Fresh Mozzarella, tomato & Asparagus layered as a tower & drizzled with Balsamic Vinaigrette
                                     Baked Artichoke Hearts Casserole
             Artichoke hearts served on Casserole with white wine, garlic & fresh herbs topped with
                                     Mozzarella cheese & Baked in the oven

                                           Dinner Entree Specials

                                     Chilean Sea Bass San Remo
          Oven roasted Chilean Sea Bass topped with Crab meat & served over spinach finished with
                               Cognac-Lobster sauce accompanied by Risotto
                      Wine suggestion: Antinori Santa Cristina Sangiovese, Tuscany
                     Filet Mignon Wrapped in Bacon & Topped with Feta Cheese
             10 oz. Filet Mignon wrapped in smoked Bacon & topped with Feta cheese finished with
              Red wine & Balsamic reduction accompanied by mashed potatoes & mixed vegetables
                      Wine suggestion: J. Lohr 7 Oaks Cabernet Sauvignon, Paso Robles
                                            Seafood Della Casa
              Sautéed Lobster meat, Sea Scallops, jumbo Shrimp & Colossal Crab meat with fresh
                 Asparagus & herbs in pink cream Brandy sauce served over Angel hair pasta
                      Wine suggestion: Monkey Bay Sauvignon Blanc, New Zealand
                                                 Grilled Salmon
Served with sautéed Arugula, garlic, artichoke hearts, capers, roasted grape tomatoes & Fresh herbs in Chardonnay
                                        wine sauce accompanied by Risotto
                     Wine suggestion: Francis Coppola “Bianco” Pinot Grigio, California
                                          Lobster Tail Francaise
                      8 oz. Brazilian Lobster tail egg battered & pan seared served with
                  Chardonnay wine, lemon & butter sauce accompanied by Risotto & Broccoli
                         Wine suggestion: Santa Margherita Pinot Grigio, Italy

				
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