FOOD SERVICE WALKAROUND CHECKLIST - Download as DOC

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FOOD SERVICE WALKAROUND CHECKLIST - Download as DOC Powered By Docstoc
					                         FOOD SERVICE WALKAROUND CHECKLIST
First Aid
     Supplies                                             Sanitation
     Certified First Aid / School Nurse
                                                                 Good housekeeping
Walking and Working Surfaces                                     Vermin control program
   Clean and Dry                                                Toilet facilities available
   No ice in freezer / water in refrigerator                    Soap, hand towels, etc.
   Wet floor signs
   Aisles marked and clear                                Storage
   Overhead storage areas marked
   Adequate lighting                                            Aisles marked and clear
   Loading dock over 4 ft guarded                               Storage properly stacked and secured
   Floor holes guarded                                          Chemicals separate from food
   Drain covers flush                                           Electrical rooms free from paper products and
   Slip resistant mats (dishwashing and frying                   flammables
      areas)
   Stairways – adequate railing                           Equipment Safety
   Duplex receptacles above floor level removed
                                                                 Guard on garbage disposal
Exits (Egress)                                                   Safety switch on disposal if guard removed
                                                                 Guard on slicers
      Marked                                                    Guards on mixers
      Directional exit signs                                    Guards on all fans < or = ½ inch
      Free of obstructions
      All doors marked                                    Electrical
      No flammables/combustibles nearby
                                                                 All breakers labeled
Fire Protection                                                  Unused openings covered in breaker boxes
                                                                 Three ft clearance around breaker boxes
      Fire extinguishers available                              All exposed parts covered
      Not blocked                                               GFCI used within 6 ft of water source
      Mounted                                                   All equipment is grounded (3 wire)
      Portable fire extinguisher training for employees         Pull boxes, junctions boxes covered
      Hydrostatically tested                                    Faceplates on all receptacles and light switches
      Visual inspections monthly                                Receptacles accept three prong plugs
      Annual inspections                                        Extension cords not used as fixed wiring
      Oven fire suppression system (6 month check)              Extension cords not nailed, run over sharp
      Oven filters cleaned                                       edges, stapled, etc.
      No storage within 24” of ceiling                          Extension cords approved for wet locations
      Garbage dumpster > 10ft from bldg                         Cheater plugs not allowed
      Evacuation routes posted                                  Strain relief on all cords
      No paper products around open flames
                                                           Hazard Communication
PPE (Personal Protection Equipment)
                                                                 School-specific program
      Hazard assessment                                         Labels on all containers
      Training                                                  MSDS for all chemicals
      PPE provided                                              Contractor notification
      Required to be worn                                       List of chemicals
      Goggles, tear away aprons, gloves, hot mitts              Training
      Eyewash / shower for corrosives
Lockout/Tagout (Control of hazardous Energy

      All direct wired equipment (garbage disposals,
       mixers, etc.)
      School-specific program
      Training
      Affected employees
      Authorized employees
      Hardware / tags available
      Periodic inspections

Bloodborne Pathogens

      School-specific program
      Exposure determination
      Universal precautions
      Engineering/work practices controls
      PPE (gloves, apron, goggles)
      Hepatitis vaccination (no cost)
      Post-exposure follow-up available
      Annual training
      Medical records
      Spill kit (disinfectants, biohazard bags)
      Sharps container

General Safety items

      Two/three step type stepladders
      Loading dock - bumpers, dockboard
      Chocks provided for delivery trucks
      Proper lifting training
      Buddy system
      Carts/hand trucks used
      Buzzer & Peephole for backdoor in cafeteria
      Two-way communication with office
      Freezer/Refrigerator emergency release
      Roof/plumbing leaks addressed quickly
       (IAQ-Indoor Air Quality concerns)

Proper Lifting
    Proper lifting training
    Storage containers kept at a small size
    Equipment in good repair
    Carts/hand trucks provided
      Buddy system in place – “HELP”
    “Body Management” encouraged
    No Storage in “Danger Zone”

				
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