Greetings to my fellow Puget Sound IFT members

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					                                     Puget Sound Institute of Food Technologists




                    Puget Sound IFT
                    February 2008 Newsletter

Table of Contents

- Message from the Chair

- Supplier Night Information

- Member’s Corner

-   Good Times
                                                                           Puget Sound Institute of Food Technologists




Message from the Chair

Message from the Chair – February 2008


                                     Message from the Chair

Happy New Year; and for the Chinese New Year the Year of the Rat; hopefully not in your
processing plant. I would like to thank all of our members who attended the annual Christmas
and Holiday dinner meeting at the Swedish Cultural Center. We had very good attendance, free
wine, dinner, speaker (Mr. Mark Crowell, Culinex) and exceptional support from our corporate
friends who provided numerous raffle prizes. Thank you to all of the companies and individuals
who provided raffle prizes and place setting gifts. Attendees who brought in food donations
provided 350 pounds of food donations to Food LifeLine.

I would like to apologize for the shorter organics web cast recording than we had originally
planned to show. The live organics debate took place just a few days prior to our dinner and
regretfully the vendor working with national IFT had technical problems and it was not recorded.
Fortunately IFT did have another organics web cast that they provided to us. All future web
casts that we will show will be in the IFT library prior to our offering a free viewing as a PS-IFT
benefit. On the plus side we had more time to network and visit with friends and colleagues
during the holiday meeting.

January 15 our regional IFT meeting was held in conjunction with the annual Northwest Food
Processors Association's Expo. This year it was again held in Portland, Oregon. Ellen Bradley
from the Oregon section made the arrangements for the IFT program and speakers. This year
with a boost from a concurrent symposium session on Non-Thermal processing the IFT luncheon
had a larger than normal attendance. PS-IFT hosted a hospitality suite in the evening with a
selection of northwest wine and foods that included Columbia Crest wine, Jones soda, Cougar
Gold cheese and smoked sockeye salmon.

Our next event, on February 26, is our Suppliers Night at Double Tree SeaTac. This is free to all
registered members and is our major annual fund raiser. The funds raised allow us to provide
scholarships to several local food science college students (these will be presented during our
meeting on April 15, 2008) and to partially subsidize other activities and meetings. We are
hoping to have about 200 vendors participate during the evening. In addition, for a nominal
price, we will have a lunch and afternoon symposium highlighting culinary trends and what's
current at FDA. This will precede Suppliers Night additional information is in this newsletter.

What to look forward to from PS-IFT? Scholarships and member appreciation dinner will be
held April 15, 2008. Speaker, program and restaurant will be announced later. June 3, 2008 is
the annual golf tournament at Washington National; more information is in this newsletter. June
10, 2008 is our last meeting this season. It will start with a half-day symposium on Food Defense
followed by our dinner meeting. More details will follow, but the symposium and dinner will be
separate
                                                                     Puget Sound Institute of Food Technologists




A gentle reminder to all….Your check for meetings is due BEFORE the meeting.
                                                                                                               Puget Sound Institute of Food Technologists




                              PUGET SOUND IFT SUPPLIER’S NIGHT
                                  NORTHWEST PREMERE INGREDIENT SHOW
                                 DATE: Tuesday, February 26th, 2008                                        TIME: 4:00 – 7:00pm

                                                                          Doubletree Hotel Seattle Airport
                                                                          18740 International Boulevard
                                                                          Seattle, WA 98188
                                                                          Tel: +1-206-246-8600 - Fax: +1-206-901-5923
You are cordially invited to attend the 31               st
                                           annual Suppliers Night hosted by the Puget Sound Institute of Food
Technologists being held on Tuesday, February 26th, 2008, at the Doubletree Hotel Seattle Airport, 4:00 –
7:00pm. This is a great opportunity to meet over 180 suppliers from the food industry, network with peers and
continue your professional education with our symposium program, “Marketplace Trends”.

                                $35 – Symposium Luncheon (Details below!) & Expo Entry
                                $10 – Expo Admission, PSIFT Membership & Appetizer buffet
                                FREE Expo Admission for PSIFT members with paid dues
SYMPOSIUM LUNCHEON: 12:00 – 3:30pm, Mercer Room, Doubletree Hotel Seattle Airport
Program 1: Trend Profiling: Resetting the stage for the food industry through Forensic Intelligence
Suzy Badaracco, President, Culinary Tides www.culinarytides.com
The goal of this educational session is to inspire food manufacturers to look beyond their front door or their competitor’s windows to see what,
when, and where the next food trends will emerge. Strategy cannot be based on what the industry is currently producing but what is on the horizon.
Forecasting focuses on the birth and death of trends, not the statistics generated once a trend hits an industry. This session will focus on the Health
and Wellness trends and explore what is occurring within research, government, corporate strategy, and consumer insight.
12:00 – 1:30 p.m.
Program 2: Trends & Fads: Their Impact on Your Development Approach
Judy Lindsey, VP and General Manager of Product Dynamics (a division of RQA, Inc.) will tie in the treads towards developing projects to help
design and launch better products more efficiently while watching for forces that will conspire to ruin the creation. It also reviews some of the tools
that are available to monitor product quality and performance during and after launch. These tools include retail quality audits, sensory and analytical
evaluations, and various forms of consumer feedback. Judy Lindsey has 20 plus years of food industry experience working in all aspects of product
development. Her expertise is in new product development and the translation of consumer wants and needs to product design and formulation. Her
corporate experience has been gained working for the Kellogg Company and at ConAgra Foods, Inc. Judy has recently joined the consulting side of
the industry and is currently Vice President and General Manager of Product Dynamics, a Division of RQA, Inc
1:45 – 2:30 p.m.
Program 3: FDA Update and Q&A
Stephanie Magill, FDA Public Affairs Specialist, will be available for questions regarding FDA activities.
2:45 – 3:30 p.m.

The $35.00 fee for the symposium includes lectures, lunch and entry into the Suppliers Night Exposition.
 Program 3: FDA Update and Q&A
PSIFT members have the first opportunity to sign-up so don’t be late, we only have 60 seats available. Please
 Stephanie Magill, FDA Public Affairs Specialist, will be available for questions regarding FDA activities.
RSVP by Friday February 22nd. See you there!
 2:45 – 3:30 p.m.
NAME: _________________________________________ (please print or type)

Company: ___________________________________________________                                               Please make checks payable to
                                                                                                         “Puget Sound IFT” and mail with
                                                                                                           completed registration form to:
Adress: ___________________________________________________
                                                                                                                Megan Leifson
             ___________________________________________________                                               4218 41st Street NE
                                                                                                               Tacoma, WA 98422
                                                                                                         meganl@lucks.com - 253/ 502-4595
             __________________________________________________

Phone:      _________________________ Email: _______________________________
                                                                 Puget Sound Institute of Food Technologists




                              Member’s Corner

We would like to welcome the following new members to the Puget Sound Chapter of IFT:
                                   Kristin Brenner
                                   Michael Scholl
                                     Ian Smith
                                  Stacey Thompson
                                    Joseph Suchy
                                   Puget Sound Institute of Food Technologists




The December Meeting, were you there?




            Gifts for the raffle




                CHEERS
                                                 Puget Sound Institute of Food Technologists




                   Smile Tom…..




Congratulations Craig…Nice smile back there Mychelle
                                                         Puget Sound Institute of Food Technologists




                This is so darn much fun!




We hope you’ve enjoyed the newsletter……. Cherie and Khamphet

				
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