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									                                 Socio- economic
                                  actors’ system
                               Farmers and actors of the
                                supply chains (butchers,
                                producer’s associations,
                                     tourist offices
    Public decision
                                                              Information and
    actors’ system
Public administrations (food                                 know ledge actors’
  hygene, land planning,                                           system
 agriculture, …) at federal                                   Research institutions,
     and cantonal level                                    extension services , schools,
                                                                  farmers union



                                                                                   Rules, norms,
                                     End users                                     resources,
                                      consumers                                    artefacts
Pioneer nature
Reproduction / dissemination
Qualitative / quantitative
redeployment-growth of initiatives




Community-supported
Agriculture
                                     Increasing importance
                                     - number of initiatives / number of consumers involved
                                     - transition from bottom-up to top-down approaches
                                     - institutional recognition
                                     - taking into account by public policies
                                     - elaboration of references (technical, socio-economic studies,
                                     etc.)
                                     - coordination of initiatives

								
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