121 Fulton Corporate Menu 2012 by nl8NhaO

VIEWS: 0 PAGES: 8

									                      EVENT OPTIONS & PRICING
 OPEN BAR             2 HOURS                3 HOURS                4 HOURS
Full Premium            $40                    $55                    $70
  Open Bar
   Middle-               $35                    $45                    $55
  Shelf/Call
    Liquor
House Liquor,            $30                    $40                    $50
 Beer, Wine,
Champagne &
   Sangria
         *All Prices are Per Person and Do Not Include Sales Tax (8.875%) or Gratuity (20%)



   ENTERTAINMENT OPTIONS                                PRICE
         DJ (optional)                              $500.00 flat rate
      Jazz Trio (optional)                          $500.00 flat rate
                            MENU OPTIONS
                        INDIVIDUAL PLATTERS
                              Serves approx. 8-10 people
                   (Perfect for smaller events of 50 people and less)
$100 EACH
     Roasted Garlic Hummus with Pita Bread Points
     Truffle Chicken Meatballs
     Vegetable Dumplings with Sweet Ponzu Sauce
     Char Grilled Chicken Skewers with a Spicy Peanut Sauce
     Bacon Wrapped Dates with Manchego and Balsamic
     Crispy Pigs with Pickle Relish and Spicy Mustard
     Parma Ham wrapped Asparagus
     BBQ Steak Skewers with Chimmichurri Sauce
     Mini Skins with Crème Fresh, Bacon, and Chives
     Assorted Mini Quiche
$125 EACH
     BBQ Braised Short Ribs Spoon with White Cheddar Grits
     Chicken Fingers (Regular or Buffalo)
     Tuna Tartare cucumber bites
     Assorted Sliders
     Fried Calamari
     Wild Stuffed Mushrooms
     Smoked Chicken Quesadilla
     Pepper Crusted Filet Mignon Crostini with Horse Radish Sauce
     Shrimp Ceviche Shooters with Mango, Lime, and Chili
     Maryland Style Jumbo Lump Crab Cakes
                        MENU I Hot and Cold Hors D’oeuvres
       A selection of any three items ~ $25 per guest per hour~50 guest minimum
                    $2.00 per guest, per hour for each additional item
Cold
           Rock Shrimp & Belvedere Vodka Cocktail Shooters
           Shrimp Ceviche Shooters with Mango, Lime, and Chili
             Truffled Deviled Eggs with Crispy Prosciutto
             The Fulton Beef Tartare with White Truffle Oil
             Maine Lobster Salad Sliders
             Heirloom Tomato Gazpacho
             Baked Garlic Crostini
             Tuna Tartar Taquitos

Hot
             Mini Beef Wellingtons
             Shrimp, Sirloin or Chicken Satays
             Smoked Chicken Quesadilla
             Pulled Pork Taquitos with Crème Freche
           Mini Cheeseburgers with Tomatoes & Truffled 1000 island
             Crispy Pigs with Pickle Relish and Spicy Mustard
             Spicy Tempura Shrimp Skewers with Spicy Aioli
             Bacon Wrapped Dates with Manchego and Balsamic
             Maryland Style Jumbo Lump Crab Cakes
             BBQ Braised Short Ribs Spoon with White Cheddar Grits
             Wild Mushroom Risotto Croquettes
                        Assorted Displays

                            Shrimp Cocktail
    Served with candied lemon wedges and A Belvedere Vodka Cocktail sauce
                              75 pieces, $195

                   Fresh Tossed Assorted Salads
                               Serves 10 $80
                              Serves 25 $160
                              Serves 50 $300

                          Charcuterie Display
                               Serves 10 $80
                              Serves 25 $160
                              Serves 50 $300

                         Seasonal Fresh Fruit
                               Serves 10 $80
                              Serves 25 $160
                              Serves 50 $300

            International Cheese and Fruit Display
                               Serves 10 $90
                              Serves 25 $170
                              Serves 50 $320

               Fresh Seasonal Vegetable Crudité
                               Serves 10 $80
                              Serves 25 $170
                              Serves 50 $300

                              Little Burgers
Served with Truffled 1000 Island, Tomato, Caramelized Onions, and Gruyere cheese
      $5 Per Burger a minimum of 10 burgers must be ordered

                                  Seafood
                            Assorted Fresh Seafood
                                $30 per guest
                                               Buffet Choices
                                                    $35 per guest
                                                       Salads Select 2
                                      Romaine with Garlic Crustini and Caesar Dressing
                            Iceberg salad with bacon, cherry tomatoes, and blue cheese dressing
                                        Baby Field Greens with Chefs Choice Dressing
                                         Chopped Salad with Black Truffle Dressing

                                                     Entrees Select 2
                                                     Mac and Cheese
                                                     Chicken Marsala
                                                    Beef Bourguignon
                                                    Chicken Forester
                                           Roasted Pork Loin with baked Apples
                                           Penne Ala Vodka with grilled chicken

                                                           Sides
                                                          Select 1
Creamed Spinach~ Roasted Garlic Mashed~ Assorted Wild Mushrooms~ Sautéed Fresh Vegatables~Sweet Potato Wedges~ Sautéed
                                        Baby Spinach~ Rosemary Roasted Potatoes

                                                       Option 2
                                                     $55 per guest
                                                       Salads select 2
                                      Romaine with Garlic crustini and Caesar dressing
                                         Chopped Salad with Black Truffle Dressing
                                        Baby field greens with chef’s choice dressing
                            Iceberg salad with bacon, cherry tomatoes, and blue cheese dressing
                              Heirloom tomato with buffalo mozzarella and balsamic reduction
                                      Roasted beet salad with Sherry vinegar reduction

                                                       Entrees select 2
                                         Sliced Hanger Steak with Chimichurri Sauce
                                              BBQ short ribs with cheddar grits
                                                   Roasted chicken breast
                                                       Mac and cheese
                                   Penne Arrabiata with mozzarella~ arugula~ pomodoro
                                  Grilled Salmon over garden vegetables with pesto sauce
                                         Assorted fresh vegetable risotto parmigiano

                                                           Sides
                                                          Select 2
Creamed Spinach~ Roasted Garlic Mashed~ Assorted Wild Mushrooms~ Sautéed Fresh Vegatables~ Sweet Potato Wedges~ Sautéed
                                        Baby Spinach~ Rosemary Roasted Potatoes
                                                        Option 3
                                                        $75 per guest
                                                           Salads select 3
                                       Romaine with Garlic crustini and Caesar dressing
                                          Chopped Salad with Black Truffle Dressing
                                         Baby field greens with chef’s choice dressing
                             Iceberg salad with bacon, cherry tomatoes, and blue cheese dressing
                               Heirloom tomato with buffalo mozzarella and balsamic reduction
                                       Roasted beet salad with Sherry vinegar reduction
                    Arugula Salad with walnuts, heirloom apple, goat cheese, and a roasted lemon dressing
                         Baby Spinach with bacon, egg, onion, tomato, and a warm bacon vinaigrette

                                                        Entrees select 2
                                         Crab stuffed shrimp with lemon buerre blanc
                                          Sliced Hanger Steak with Chimichurri Sauce
                                               BBQ short ribs with cheddar grits
                                    Yellow Tail snapper ponzu with brown shiitake butter
                                               Roasted Frenched chicken breast
                                    Penne Arrabiata with mozzarella~ arugula~ pomodoro
                                   Grilled Salmon over garden vegetables with pesto sauce
                                          Assorted fresh vegetable risotto parmigiano
                                                      Prime Rib with Ajus

                                                               Sides
                                                               Select 2
Creamed Spinach~ Roasted Garlic Mashed~ Assorted Wild Mushrooms~ Sautéed Fresh Vegatables~ Sweet Potato Wedges~ Sautéed
                                 Baby Spinach~ Rosemary Roasted Potatoes~ Mac and Cheese



                                              Action Stations
                                       Priced Per Guest, per hour ~25 guest minimum


                                                 Pasta Station
                                                $22 per person, choice of 3
                                               Truffled Mac and Cheese
                           House made Shrimp Ravioli with a Tarragon-Tomato Buerre Blanc
                            Vegetable Primavera with either Oil and Garlic, or Pesto Sauce
                                         Red or White Linguine and Clam Sauce
                                             Penne Ala Vodka with Chicken
                 Classic Beef Stroganoff with Egg Noodles, Red Wine Veal Demi and Chive Sour cream

                                                 Asian Station
                                                $25 per person, choice of 4
                                         Pork, Shrimp or Chicken Fried Rice
                               Lemongrass Shrimp or Chicken and vegetables Stir-fry
                                Mini Egg Rolls with a Thai Red Pepper dipping sauce
                                     Carved Roast Pork with a Soy Ginger sauce
                                  Steamed assorted Dim Sum bites with Soy Sauce
                                 Dry Sautéed String Beans with Thai Chili and Garlic
                                            The Baked Potato Bar
                                             $20 per person for the whole station
                                                Foil Wrapped Idaho Potatoes
              To include Chives, Roasted Garlic, Shredded Cheddar Jack, Bacon, Sour Cream, Whipped Butter

                                                       Mexican
                                                  $25 per guest, choice of 4
                                            Chicken and Corn Tortilla Soup
                                      Avocado Mouse with Chips and Pico de Gallo
                                                 Sweet Corn Tamales
                                                     Mole Chicken
                                                Arroz Verde and Peas
                                                 Black Beans and Rice
                                                Fried Sweet Plantains

                                            Flatbread Pizza Station
                                                 $20 per person, choice of 3
                                     Plum Tomato Sauce, Basil and fresh Mozzarella
                                        Bianca: Mozzarella, Parmesan and Ricotta
                                 Florentine: Chicken, Spinach, Garlic and Tomato Sauce
                       San Gennaro: Sweet Italian Sausage, Roasted Peppers and Mozzarella Cheese
                                Al Fungi: Portobello Mushrooms, Ricotta and Truffle Oil
                                           BBQ Chicken Pizza with Sour Cream

                                                     Vegetarian
                                                 $22 per person, choice of 3
                         Coconut Valencia Rice with Hearts of Palm, Peas and Fresh Pineapple
Corn and Mushroom Trio: White Corn griddle cakes topped with sautéed Mushrooms over a Corn Truffle sauce and Corn Salsa
                                           Wild Mushroom Stuffed Mushrooms
                                   Hummus and Baba Ganush with Toasted Pita Points
                         Mini Rice Ball with Asiago, Cheddar, Parmesan and Tomato Marmalade
                         Buffalo Mozzarella with Heirloom Tomatoes, and Balsamic Reduction

                                                 Seafood Station
                                                 $30 per person, choice of 3
                                        Tuna Tartar with Wasabi, and Avocado
                                Smoked Salmon Quesadilla with Goat Cheese, & Chive Oil
                                           Maryland Jumbo Lump Crab Cakes
                           Grilled Octopus Salad with White Beans, Frisee, Peppers & Onions
                                              Fresh Fish Ceviche shooters
                  Blackened Salmon with Rice and Peas in a Tomato Concasse and Artichoke Heart Sauce
          MENU IV: Dessert Platters

          New York Cheese Cake $3.50 per slice

     Chocolate Covered Strawberries $2 per strawberry

                      Tiramisu $7

 Fruit Skewers $2 Per Skewer With a Yogurt Dipping Sauce

            Assorted Cookies $.75 per cookie

                  Assorted Brownies $8

								
To top