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					                                                           the platter of four. For Parties of 40 or more, the menu
                                                                         will be a completely set menu

                                                          If the size of the party is over 40 people, all items
    Menu 1 - $50.00 plus tax and gratuity                      will have to be the same for each guest.
                 (3 course dinner)                                      Menus are four courses.
           (Items subject to seasonability                          Soups or Raw Plates can be omitted
  Please select one item from the small plates or
                  raw plates or soup
           For the entrée, please select a
total of three items that your guest will be able to
                      choose from.
    For the side plates, please select two sides.
          They will be served family style.
For the desserts, please select either one for all or

                 SMALL PLATES                                           Carolina Mountain Red Trout
                                                                              Ponzu Hollandaise
Roasted Pork Belly Taco, Orange Hoisin, Cilantro
                                                                    Molasses-Black Pepper BBQ Chicken
                 Pasta of the Day
                                                             Maine Lobster and Roasted Green Chile Soft Taco,
   Salt & Pepper Shrimp, Sesame Oil, Serranos                    Cascabel Cream and Green Tomato Pico
                                                                    (Supplement of $10.00 per order)
                  COLD PLATES
                                                                       Center Cut 6 oz Beef Petit Filet,
    Romaine Heart Salad with Gruyѐre Cheese                                   Brown Butter Jus

         Local Squash & Asparagus Crudo                              Rosemary Basted Flat Iron Steak
              Parmesan, Fines Herbs                                 Heart of Palm, Arugula & Lemon Oil

    Greek Wedge, Cucumbers, Sweet Peppers                                      SIDE PLATES
   Feta Cheese & Toasted Oregano Vinaigrette
                                                                  Vermont Sweet Butter Mashed Potatoes
                       SOUP
                                                                       Brown Butter Cauliflower Mash
            Stove Works Evening Soup
                                                                   Creamed Yellow Corn & Gouda Cheese
     Mock Turtle Soup with Dry Sack Sherry
                                                                Hand Cut French Fries, Blue Cheese Fondue
            Parmesan-Cauliflower Soup
             Crispy Pancetta, Curry Oil                               Sugar Snap Peas, Soy Reduction

                   BIG PLATES


                    DESSERTS
                                                                       Dark Chocolate Flourless Cake
                                                                             Hazelnut Gelato
         Banana Peanut Butter Cream Pie
                                                                       (Items subject to seasonability)
Gooey Toffee Cake, Jack Daniels Ice Cream KROG
                 (Candy) BAR




       112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com
                                     Menu 2 - $60.00 plus tax and gratuity
                                             This menu is Four Courses
                               Please select one item from the small plates and one
                                      item from either the raw or soups area.
                                           For the entrée, please select a
                         total of three items that your guest will be able to choose from.
                  For the side plates, please select two sides. They will be served family style.
                                For the desserts, please select either one for all or
             the platter of four. For Parties of 40 or more, the menu will be a completely set menu
                                    Soups or raw plates can be omitted
               SMALL PLATES                                                      BIG PLATES

       Short Smoked Salmon Tostadas,                                      Carolina Mountain Red Trout
         Habaneros and Tiny Greens                                             Ponzu Hollandaise

      Thai Rare Beef & Red Onion Salad,                               Molasses-Black Pepper BBQ Chicken
                   Cilantro
                                                                        Crispy Duck Breast, Thai Risotto
Roasted Pork Belly Taco, Orange Hoisin, Cilantro                              Green Curry Essence

                COLD PLATES                                    Maine Lobster and Roasted Green Chile Soft Taco,
                                                                   Cascabel Cream and Green Tomato Pico
               Atlantic Salmon                                        (Supplement of $10.00 per order)
       Serranos & Cold Pressed Olive Oil
                                                                         Center Cut 6oz Beef Petit Filet
         Thin & Raw Heart of Ribeye                                            Brown Butter Jus
       Smoked Salt, Truffle Mustard Aioli
                                                                                 SIDE PLATES
  Romaine Heart Salad with Gruyѐre Cheese
                                                                    Vermont Sweet Butter Mashed Potatoes

                    SOUP                                          Hand Cut French Fries, Blue Cheese Fondue

          Stove Works Evening Soup                                   Creamed Yellow Corn & Gouda Cheese

    Mock Turtle Soup with Dry Sack Sherry                               Sugar Snap Peas, Soy Reduction

          Parmesan-Cauliflower Soup                                               DESSERTS
           Crispy Pancetta, Curry Oil
                                                                        Banana Peanut Butter Cream Pie

                                                                              KROG (Candy) BAR

                                                                         Dark Chocolate Flourless Cake
                                                                               Hazelnut Gelato

                                                                        (Items Subject to seasonality)




     112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com
                                  Menu 3 – $65.00 plus tax and gratuity
                                       This menu is five courses.

                             Please select one item from the small plates and one
                                    item from either the raw or soups area.
                                         For the entrée, please select a
                       total of three items that your guest will be able to choose from.
                 For the side plates, please select two sides. They will be served family style.
                           For the desserts, please select either one for all or
        the platter of four. For parties of 40 or more, the menu will be a completely set menu.

               SMALL PLATES

    Creole Mustard Crab Tart, Green Onion                                          BIG PLATES
           Piquanté Pepper Ketchup
                                                               Niman Ranch Double Bone Pork Chop, Morita Chile
              Pasta Of The Day
                                                                        Carolina Mountain Red Trout with
      Thai Rare Beef & Red Onion Salad                                          Ponzu Hollandaise

               COLD PLATES                                              Prime 20 oz Bone In Ribeye,
                                                                   Warm Point Reyes Blue Cheese Vinaigrette
                Atlantic Salmon                                            (Supplement of $10.00)
   Citrus, Serranos & Cold Pressed Olive Oil
                                                                               SIDE PLATES
  Romaine Heart Salad with Gruyѐre Cheese                            Vermont Sweet Butter Mashed Potatoes

Oysters On The ½ Shell, Traditional Mignonette                            Brown Butter Cauliflower Mash

                    SOUP                                              Creamed Yellow Corn & Gouda Cheese

          Stove Works Evening Soup                                              Country Ham Grits

    Mock Turtle Soup with Dry Sack Sherry
                                                                                    DESSERTS
         Parmesan-Cauliflower Soup
          Crispy Pancetta, Curry Oil                                     Banana Peanut Butter Cream Pie

                BIG PLATES                                      Gooey Toffee Cake, Dark Jack Daniels Ice Cream

     Molasses-Black Pepper BBQ Chicken                                          KROG (Candy) BAR

  Georgia Shrimp, Logan Turnpike Ham Grits                                Dark Chocolate Flourless Cake
           Tabasco-Scallion Butter                                              Hazelnut Gelato

           Market Fish of the Day                                         (Items Subject to seasonality)
          with Seasonal Vegetables




     112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com
                                  Menu 4 - $80.00 plus tax and gratuity
                                       This menu is five courses.
                                    Please select one item from the small plates and one
                                          item from the raw and one from the soup.
                                                For the entrée, please select a
                              total of three items that your guest will be able to choose from.
                       For the side plates, please select two sides. They will be served family style.
                                     For the desserts, please select either one for all or
                     the platter of four. For parties of 40 or more, the menu will be a completely set menu
            SMALL PLATES                                                                  with Seasonal Vegetables

     Hot Smoked Salmon Tostadas                                                    Molasses-Black Pepper BBQ Chicken
      Habaneros and Tiny Greens

 Creole Mustard Crab Tart, Green Onion                                               SECOND MORTGAGE PLATES
        Piquanté Pepper Ketchup
                                                                                   Prime 20 oz Bone In Ribeye,
   Thai Rare Beef & Red Onion Salad                                           Warm Point Reyes Blue Cheese Vinaigrette
               Cilantro
                                                                            Two Double Bone Lamb Chops, Aged Balsamic
            COLD PLATES                                                               (Supplement of $10.00)

             Atlantic Salmon                                               Maine Lobster & Roasted Green Chile Soft Taco
Citrus, Serranos & Cold Pressed Olive Oil                                          Cascabel Cream, Tomato Pico

    Local Squash & Asparagus Crudo                                           Center Cut 10 oz Beef Filet, Brown Butter Jus
         Parmesan, Fines Herbs

Romaine Heart Salad with Gruyѐre Cheese                                                          SIDE PLATES

    Thin & Raw Heart of Ribeye,                                                 Vermont Sweet Butter Mashed Potatoes
 Smoked Sea Salt, Truffle Mustard Aioli
                                                                                       Brown Butter Cauliflower Mash
                 SOUP
                                                                                 Creamed Yellow Corn & Gouda Cheese
       Stove Works Evening Soup
                                                                                               Country Ham Grits
 Mock Turtle Soup with Dry Sack Sherry
                                                                                                   DESSERTS
      Parmesan-Cauliflower Soup
       Crispy Pancetta, Curry Oil                                                    Banana Peanut Butter Cream Pie

             BIG PLATES                                                       Gooey Toffee Cake Jack Daniels Ice Cream

  Crispy Duck Breast with Thai Risotto                                                        KROG (Candy) BAR
          Green Curry Essence
                                                                                       Dark Chocolate Flourless Cake
         Market Fish of the Day                                                              Hazelnut Gelato

                                            (Items Subject to seasonality)




  112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com

				
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