Lunch menu 2012 Autumn Berkeley week 4 by bBaVmi

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									                                            Berkeley School Autumn Menu
                                                                Week four
                                               th
                                    (W/C 24 September, 22nd October, 26th November 2012)

                                             good food that’s good for you


    Poultry Sausages
M   Oven baked poultry sausages served with onion gravy and creamed potatoes

O   Fish Tart
    A homemade pastry case filled with chef’s selection of fish and served with creamed potato
N
D   Stuffed Jacket Potato
    Chef’s selection of vegetables stuffed in a jacket potato
A
Y   Vegetables – Baked Beans and Garden Peas
    Dessert – Frozen Yoghurt

T   Roast Chicken (Halal option)
U   Oven roasted chicken served with roast potatoes and gravy

E   Cheese Salmon Pasta Bake
    Oven baked salmon cooked in a cheese sauce with pasta
S
D   Vegetable Soup & Ciabatta Bread
    Home made vegetable soup served with a cheese and tomato ciabatta
A
Y   Vegetables – Cabbage and Carrots
    Dessert – Dutch Apple Cake and Custard

W   Chicken and Broccoli Stir Fry
E   Tender chunks of chicken cooked in oriental spices and served with broccoli and noodles

D   Fish Plait and Garlic Bread
    White fish oven baked with boiled eggs in a creamy white sauce in puff pastry
N
E   Roasted Vegetable Lasagne with Garlic Bread
    Chef’s selection of roasted vegetables oven baked with pasta sheets in a tomato sauce
S
D   Vegetables – Sweetcorn and Broccoli
A   Dessert – Fruit Loaf with Milk
Y

    Moroccan Lamb with Cous Cous (Halal option)
T   Tender pieces of lamb marinated in Moroccan spices and served with Cous Cous
H
    Freshly Made Fish Cakes
U   Oven baked white fish and mash potato seasoned with parsley and lemon
R
    Palak Paneer with Yoghurt and Chapatti
S   An Indian spiced dish with spinach and cheese
D
    Vegetables – Carrots and Sweetcorn
A
Y   Dessert – Chocolate Beetroot Cake with Chocolate Sauce


    Home made Lamb Pasty
F   Mince lamb with carrots, peas and onions oven baked in puff pastry

R   Italian Fish Layer
    Oven baked white fish topped with fresh tomatoes, herbs and cheese
I
D   Cheese and Tomato Pizza
    A pizza base topped with tomato and cheese
A
Y   Vegetables – Baked Beans and Broccoli
    Dessert – Fresh Fruit Salad
     Berkeley School Autumn Menu
                  Week four
       th
(W/C 24 September, 22nd October, 26th November 2012)

      good food that’s good for you

								
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