Get documents about "5949_administrative_and_sec
Shared by: xiaopangnv
-
Stats
- views:
- 0
- posted:
- 10/1/2012
- language:
- Unknown
- pages:
- 6
Document Sample
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
Seeking a challenging position where I can share my knowledge and skill for the benefit
of the Organization and Myself.
Looking for a suitable position on Hotel Management and F&B Sales.
Educational Qualification
Diploma in Hotel Management, with 64% From Global Institute of Hotel
Management,Chennai.
Special Education and Training in STCW from Academy of Maritime Education and
Training Certified under the Authority of the Directorate General of
Shipping, Ministry of Surface Transport, Govt of India
Specialization
Proficiency in Personal Survival Techniques
Proficiency in Elementary First Aid
Proficiency in Personal Safety and Social Responsibilities
Proficiency in Fire Prevention and Fire Fighting
Other Curriculum
Nominated for Star Bond, by Nile Hilton (Egypt)
Obtain training on Cross Exposure at Makah Hilton , Kingdom of Saudi Arabia , for
Reception and Reservation
Obtain training in Hilton Dart Fort Bridge , United Kingdom , for Hilton brand standard
Working Experience
worked as a Restaurant supervisor at SOHAR BEACH BY SWISS- BELHOTEL
th
Oman from 15 March 2009 -15 march 2010
th
Worked as a Meeting Concierge at SHERATON KHALIDIYA ABUDHABI From -13
th
may 2008 - 28 Feb 2009
Worked as a Food & Beverage Executive (trainee) at Hotel Ambassador Mumbai
th th
INDIA from 5 Dec 2006 to 17 Jan 2008
th
Worked as a Restaurant Host at Hilton Dart ford Bridge, United Kingdom from 17
th
Jun 2004 to 7 Oct 2004
st st
Worked as a Restaurant waiter at Makkah Hilton & Towers, from 31 Jan 1998 to 1
April 2004
th th
Worked as a Busboy at Hilton & Towers, from 16 Dec 1995 to 30 Jan 1998
Page 1 of 6
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
Personal Details
Nationality Indian
Date of birth 12 June 1973
Gender Male
Marital Status Married
Passport No. E3352577
Total Experience 13 years
Willing to Relocate Yes
Notice Period Immediate
Expected Salary Negotiable
Visa Status Visit Visa
Languages Known Hindi, Urdu, English, Arabic
Roles & Responsibilities
MAKKAH HILTON & TOWERS, Makkah , Kingdom of Saudi Arabia
The Biggest Five Star Hotel – Managed by Hilton International with 1400Rooms, 8 Specialty
Restaurants, 1 Banquet hall and 2 Conference Halls.
Role : Bus Boy
Responsibilities:
Assisting the restaurant waiter during & after the service
Picking orders from kitchen & clearing debarrasser from station
Organizing the still room before & after the operation
Segregating Lenin from soiled & replacing new for next operation
Picking up stores requisition & stacking it up in appropriate place
Role : Senior Waiter
Responsibilities:
Coordinating with kitchen
collecting information of every day’s chefs special, available & non available items &
soup of the day
Assisting guest to the table with warm smile
Taking down orders,
Menu suggestion given up to guest by request
Serving food & beverage to guest in appropriate manner
If there is any food or service complaint during or after the service immediately
Bringing it up to restaurant in charge
Serving order’s by pleasing manner
Coordinating with cashier for posting the bills
Reporting breakages
Page 2 of 6
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
HILTON DARTFORD BRIDGE, Dart Ford Kent , United Kingdom
The Four Star Hotel – Managed by Hilton International with 178 Rooms, 4 Bars / Restaurant
including, 5 Conference Halls and 1 Banquet Hall with DJ’s facility
Role Restaurant Host
Responsibilities:
Taking care of Restaurant bookings & Cancellations
Maintaining checklist before every operation
Receiving guest with warm smile & leading to his/her table
Maintaining restaurant stock by checking & indenting on every day or weekly basis
Assisting station waiter if required any help
Coordinating with sales, front office & kitchen for any group bookings
Coordinating with security & safety personnel if anything fishy or suspicious in and
around Restaurant.
THE AMBASSADOR, Mumbai , India
The four star hotel with 110 Rooms, 4 Bars / 3 Restaurant including, 2 Banquet Halls with DJ’s
facility. And 4 Business centre.
Role Food & Beverage Executive
Responsibilities:
Coordinating the entire operation of the restaurant during scheduled shifts
Managing staff throughout their shift and providing them with feedback
Handle the customer request and complaints
Ensuring employees dress codes and make sure the standard
Meeting and greeting customers and organizing table reservations
Maintaining high standards of quality control, hygiene, and health and safety.
Taking responsibility for the business performance of the unit/outlet
SHERATON KHALIDIYA, Abu Dhabi, United Arab Emirates
Five star Hotel with 280 Magnificent guest rooms / 2 Restaurants with one pub/health club with 9
meeting rooms.
Role Meeting Concierge
Responsibilities:
Supervising the Concierge team
Performance managing all staff in Concierge, and ensuring all personnel files are kept up
to date.
Conduct Personal Development Interviews and Colleague Performance Appraisals as
required.
Encourage and motivate concierge colleagues
Page 3 of 6
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
Taking care of various administrative tasks including information updating with the
concierge team on new restaurants tours etc…in city
Dealing with guest complaint
Constantly be aware of daily functions and promotions in the hotel.
Sohar beach by Swiss-Belhotel, Sohar , Oman
The four star hotel with 45 Rooms, Suites & Chalets.
Restaurant with two meeting room, Pub, 3 Bars
Role Restaurant Supervisor
Responsibilities:
Oversees and supervises daily operations in the restaurant
Participates with operation management team to originate, plan, develop to implement
long and short term goals
Prioritizes, schedules, assigns training ,reviews, and evaluates assigned restaurant staff
Monitors integrity of restaurant operation and the provision of the services;
Delegates and oversees bartending, kitchen supervision and table service duties;
Develops and implements advertising and marketing strategies for restaurant
Resolves routine problems encountered in performance of work assignments;
Developing and implementing innovative marketing techniques;
Assigning and delegating duties to assigned staff;
.Maintain the staff for all new promotions & information
Maintain high standards of personal hygiene at all times and to ensure
Oversees menu planning, pricing and operations.
References
MAKKAH HILTON & TOWERS, Makkah , Kingdom of Saudi Arabia
Asst. Food & Beverage Manager
Makkah Hilton, Hilton & Towers
Mr.Mohamed Karam, Po Box: 844, Holy Makkah
Saudi Arabia.
Contact : + 966 25371 900 44320
HILTON DARTFORD BRIDGE, Dart Ford Kent , United Kingdom
Operations manager
Hilton Dart ford Bridge
Masthead Close,
Mr. Carlos
Crossways Business Park,
Dart ford
Great Britain DA2 6QF
Contact : +44 1 322 284444 Ext 2
Page 4 of 6
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
THE AMBASSADOR , Mumbai , India
Asst.Manager Food&Beverage
The Ambassador
Miss .Kalyani V.N.road, Church gate,
rodricks Mumbai -400020
India
Contact: +91 22 2204 1131
SHERATON KHALIDIYA, Abu Dhabi, United Arab Emirates
Asst.F&B Manager
Sheraton Khalidiya
Zayed the first street
Mr.Matthew Abu Dhabi
United Arab Emirates
Contact : +971 2 6666220
Sohar beach by Swiss-Belhotel, Sohar , Oman
F&B Manager
Sohar beach by swiss bell
Sohar,
Mr.George Khoury
Sultanate Of Oman
Contact: +968 268 11 11 Ext - 303
+968 92 889 016
I hereby declare the information given above is true.
----------------------
Riyaz Ahamed N
Page 5 of 6
RIYAZ AHMED N
, Email : snpriyaz@gmail.com
HP : +971 50 8657605
HP : +971 50 6716251
Dear Sir,
It is with great interest that I am forwarding my CV/Resume for your consideration.
My record of academic achievements and professional career history, demonstrates
attributes that make me a valuable employee.
My CV/Resume is enclosed to provide you with details of my skills and
accomplishments, but I am certain that a personal interview would more fully reveal
my desire and ability to contribute to your organization.
Thank you for your time and consideration, and do not hesitate to contact me if you
have any questions.
I look forward to speaking with you soon.
Thanks & Regards
Riyaz
Page 6 of 6
