Prix Fixe Week Aug 8

Document Sample
Prix Fixe Week Aug 8 Powered By Docstoc
					         3 Course Prix Fixe Dinner Menu
                      Week of August 8 to August 12

                                   Appetizer
                         Sweet Charred Corn Soup
                          Cilantro Creme Fraiche, Chorizo
                                         Or

                          Heirloom Roasted Beets
            Goat Cheese Fritter, Citrus, Basil* Vinaigrette, Micro Greens


                                     Entrée
                                Grilled Swordfish
     Sweet and Sour Eggplant and Green Beans, Parsnip Puree, Hoisin Cream Sauce
                                          Or
                                  Beef Short Ribs
              Potato Cheddar Hash Cake, Mushroom Medley, Demi Sauce


                                    Dessert
                           Pineapple Carrot Cake
                      Cream Cheese Frosting, Coconut Sorbet
                                         Or
                     Chocolate Risotto Rice Pudding
           Semi Frozen Vanilla Custard, Candied Pistachio, Caramel Sauce

                                   29.00+
                               Wine pairing $18

                          Presented by Chef Michael Nirtaut
These prix fixe menus will be changed weekly based on seasonal ingredients and local
   availability of culinary products. All ingredients labeled * are from chefs garden

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:2
posted:10/1/2012
language:English
pages:1