Bar Standard Recipe (PDF) by orientalhospitality

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									BEACH RESORT STANDARD RECIPE
RESTAURANT/ ITEM RECIPE NO:………………………. ……. QUANLITY PRODUCED:……………… . UNIT QTY INGREDIENTS
DATE DATE DATE

PORTION SIZE :…………............. PORTION DOSE:………………….

COST@

TOTAL

COST@

TOTAL

COST@

TOTAL

COST PLUS WASTE 10% TOTAL COST COST PER PORTION SELLING PRICE PERCENTAGE COST PREPARATION / SERVICE PHOTO


								
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