Bar Service Check List

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					SERVICE PERFORMANCE AND PRODUCT STANDARD MANUAL TASK:

THE BAR INITIAL JOB TRAINING PROGRAMME (BAR MAN)

NAME OF EMPLOYEE JOINING DATE

SAMANTHA

______________/__________

TASK AND STANDARD

DATE OF INITIAL TRAINING

SIGNATURE OF TRAINEE

SIGNATURE OF TRAINER

TOUR OF PROPERTY WITH BEVERAGE MGR INTRODUCTION TO FOOD AND BEV TEAM LIGHTS AND MUSIC SYSTEM

PRODUCT KNOWLEDGE (ITEMS SOLD, ITEMS NOT SOLD) COPIES OF ALL BAR MENUS AND BEVERAGE LISTS GLASS TYPES AND THE DIFFERENT USES

OPENING HOURS OF OUTLETS

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SERVICE PERFORMANCE AND PRODUCT STANDARD MANUAL
PICK UP OF STORES

HOW TO MAKE REQUISITION

HOW TO OPEN BAR

HOW TO CLOSE BAR

OPERATING OF JUICE EXTRACTOR

GROOMING

HEALTH AND HYGIENE

HOW TO MAKE AND SERVE COFFEE/ TEA/ ICED TEA

HOW TO SET UP GM’S COCKTAIL

MENU PRESENTATION TO GUEST

HOW TO SET UP SUNSET CRUISE

HOW TO ROLL FACE TOWEL

CLEANING OF BAR

HOW TO FILL IN A MAINTENANCE WORK ORDER
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SERVICE PERFORMANCE AND PRODUCT STANDARD MANUAL

HOW TO OPEN AND SERVE WINE BY THE BOTTLE

HOW TO SERVE WINE BY THE GLASS

HOW TO PREPARE GARNISHES

HOW TO WRITE B.O.T.

CHECK PRESENTATION

BAR MISE-EN-PLACE PRE SERVICE

HOW TO CLEAN AND REFILL SUGAR BOWLS DRINK TO TABLE- SERVICE SEQUENCE/ DEMONSTRATION

DATE OF TRAINING

TRAINEE SIGNATURE

TRAINER SIGNATURE

HOW TO FILL IN A MAINTENANCE WORK ORDER

HOW TO OPEN AND SERVE WINE BY THE BOTTLE

HOW TO SERVE WINE BY THE GLASS

HOW TO PREPARE GARNISHES
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SERVICE PERFORMANCE AND PRODUCT STANDARD MANUAL

HOW TO WRITE B.O.T.

CHECK PRESENTATION

BAR MISE-EN-PLACE PRE SERVICE

HOW TO CLEAN AND REFILL SUGAR BOWLS DRINK TO TABLE- SERVICE SEQUENCE/ DEMONSTRATION

THE ABOVE TASKS SHOULD BE COMPLETED TO STANDARD, 2 WEEKS IN TO THE WORKING PERIOD. REVIEW WILL THEN BE CONDUCTED AND EMPLOYEE PERFORMANCE TO DATE WILL BE ANALYSED.

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DOCUMENT INFO
Description: Hospitality Manuals for the Hotels, Resorts and Travel Agencys.