7.01 Countdown F_B Manager 14p

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					Checklist And Countdown For Pre-opening Actions Food & Beverage Department: F & B Manager
Deadline +6 months Month before Opening Description Action -6 -5 -4 -3 -2 -1 Study hotel procedures Examine technical specifications of Food & Beverage program • Outlets • Back of house Analysis of regulations • Authorisation to open • Operating licences • Price regulations • Hygiene • Security • Goods import Analysis of labour regulations Analysis and update of market research in collaboration with Sales and Marketing Director Analysis, visits and test of competitors (independent hotels) Participation in pre-opening meetings – Hotel General Manager and executive committee Knowledge and follow up of check lists for sections in Food and Beverage department
HOTEL PROJECT: EFFECTIVE DATE: Jan-00 OPENING DATE: DATE: MONTH NO: SUPERSEDING POLICY DATED: Feb-88 Page 1

Progress Status Not Started In Progress Completed Remarks

Checklist And Countdown For Pre-opening Actions Food & Beverage Department: F & B Manager
Deadline +6 months Month before Opening Description Action -6 -5 -4 -3 -2 -1 Progress Status Not Started In Progress Completed Remarks

HOTEL PROJECT: EFFECTIVE DATE: Jan-00

OPENING DATE:

DATE:

MONTH NO: SUPERSEDING POLICY DATED: Feb-88 Page 2


				
DOCUMENT INFO
Description: Hospitality Manuals for the Hotels, Resorts and Travel Agencys.