5.01 Fire Manual 77p by orientalhospitality

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									CONTENT
Fire Prevention Fire alarm plan Fire Manual Introduction Organization of Emergency Team Fire procedures 1 General 1 Fire Fighting Equipment/Extinguishers 1 Operator Room Procedure for Grounding the elevators Controller Fire Party Management Control Fire Procedures (Cont’d) 1 Timekeeper 1 Floor plan Fire Incident – Controller Check list Staff roll call Fire Procedures (Cont’d) 1 Executive Office 1 DH, DHA, Executive Duty Manager 1 Assistant Manager 1 Sales Director/Managers 1 Personnel Office 1 Training Manager Rooms Division 1 Day Reception/Night Reception 1 Reservation Department 1 Concierge/Bell Captain 1 Health Club/Pool 1 3 4 5 6 7 8 10 11

13 14 20 3

39 40 44 45 47 48 49

Housekeeping Department 1 H/K Office Coordinator 1 Floor Supervisor/Room Maids/Room Boy/Houseman 1 Public Area Supervisor/Public Area Cleaner 1 Linen/Uniform Room 1 Laundry Dry Cleaning (Valet)

56

Food & Beverage Department 64 1 Food & Beverage Cashier 1 Lounge (Manager/Assistant) 1 Coffee Shop (Manager/Assistant) 1 Lobby Bar (Manager/Assistant) 1 Beach Restaurant (Supervisor) 1 Service Bar 1 Room Service (Day/Night) 1 Mini Bar 1 All Outlets Staff 1 Kitchen 77 1 Stewarding Department (Day/Night) 78 1 Staff Canteen 80 1 Accounting Department 81 General Cashier Front Cashier Night Auditor General Store Food Store Cost Control/Receiving 1 Purchasing Department 88 1 Engineering Department 89 Chief Engineer/Asst. Chief Engineer/Senior Engineer Painter/Foreman Painter Carpenter/Foreman Carpenter Chief Store Keeper/Store Helper/Dept. Secretary 1 Shops 93 1 Appendix Pictures


								
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