zeenath's kitchen by seenathasis


               Biriyani is one of the most famous dish in the world, the taste varies from place to place.
Hence also it's importance and requirements does not decrease.It is the dish known to be of muslims,
especially of malabaries. Here is a delicious recipie of a palakkadan biriyani.


1. onion - 3 nos: sliced

2. tomato - 4 sliced

3. green chilly- 4-5

4. spices(garam masala)- 1/2 tea spoon

5. ginger garglic paste- 1/2 tea spoon

6. ghee- 1/4 cup

7. coriander leaves

8. mint leaves

9. lemon juice- 2 lemon

10. biriyani rice- 1 cup

11. jilebi powder- 1 pinch

12. chilly powder- 1 tea spoon

13. salt- as required

14. water- 2 cup (measuring cup of water and the rice should be same)

15. curd - 1/4 cup(optional)


       wash the rice and let it to drain.keep the vessel on the gas, when the vessel get hot;put the ghee
        in it.

       Put the green chilly to the ghee,after a while the chillies will start bursting

       add ginger-garglic paste,spices paste to it,mix well thoroughly;stirr untill the mind blowing
        aroma comes.

       Add sliced tomato, onion, mint,coriander leaves and some salt.Adding of salt make easily saute
        of the added things.Stirr it well.

       add chilly powder to the sauted items at the vessel; mix well.

       Add the 2 cup of measured water,boil it.

       Add the colour to it,stirr well.

       Put the cleaned rice,add salt as needed,allow it to cook.Sitrr now and then.

Close the vessel with it's lid,allow to cook on low flame.

Here is your malabari -palakkadan biriyani

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