WEDDING PACK

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					                                             Function menus
                                        (Please tick your choices)


                    o               Warm Breads, oil & Tapenade - £2.95 per head


                                        Soups - £4.95 per head

  o     Creamed leek and potato, lavender crème fraiche


  o     Chicken and prawn laska broth


  o     Roast pimento and cherry tomato with parmesan croutons


  o     Local seafood chowder


  o     Home made vegetable and barley broth


  o     Minestrone soup with herb oil


  o     Cream of cauliflower with mustard and dill crème fraiche


  o     Cream of broccoli soup with crumbled stilton


  o     Thai scented butternut squash soup


  o     Medley of wild mushroom and basil soup


  o     Spiced parsnip soup


  o     Ham hock and split green pea soup



A Demi Tasse course option of the above soups are available at a charge of £1.95 per
head.
                                         Cold Starters

o   Chicken liver and brandy pate, orange and onion marmalade,
    toasted brioche -£5.50


o   House cured salmon, belinis, horseradish and chive crème fraiche - £6.50


o   Fan of melon, berry compote, sorbet and crushed mint sugar - £4.95


o   Prawn and avocado cocktail, Marie rose, homemade wheaten £ 6.50


o   Terrine, honey glazed figs with toasted focaccia bread - £4.95


o   Seafood cheesecake, ceviche dressing - £6.50


o   Classic Caesar salad with option of chicken at a supplement - £5.95


o   Smoked Trout and horseradish pate, served with rocket and warm breads - £5.25


o   Crab and avocado tian served with a herb and citrus dressing - £6.50




                                            Hot starters

o   Char grilled quail, white pudding, balsamic and honey dressing - £6.50


o   Warm goat’s cheese tartlet, tomato salsa and basil pesto - £5.50


o   Oak cured duck breast, sweet and sour red cabbage served with dressed watercress - £5.95


o   Confit of duck leg, orange and onion marmalade and dressed watercress - £5.95


o   Salmon and haddock fish cakes, mango salsa, oriental salad - £5.95


o   Tomato, mozzarella and basil tartlet served with a tapenade dressing - £4.50


o   Chicken satay skewers, oriental salad - £5.50
                                  Sorbets - £1.50 per head

o   Lemon
o   Raspberry and strawberry
o   Pear
o   Mango
o   Cassis
o   Lime
o   Gin and tonic
o   Or create your own unique flavour
                                            Main courses
                                                 Meats
o   Roast sirloin of beef served with all the trimmings, Yorkshire pudding and red wine jus -£13.95


o   Roast loin of pork stuffed with sage and onion, spring onion mash, seasonal vegetable and a brambly
    apple sauce -£12.95


o   Baked lamb rump, char grilled vegetables, baked baby potatoes, semi dried tomato and basil jus -
    £14.95


o   Barbequed lamb, parmesan polenta cake, charred leeks and asparagus, girolle and truffle jus - £16.95


o   Seared beef medallion, roasted baby onions and wild mushrooms, horseradish mash and a rich oxtail
    jus - £15.95


o   Stuffed pork fillet served with cider braised cabbage, mustard mash and a toasted pepper jus -£13.95


o   Prime Northern Irish beef medallion, sauté chorizo, olives and semi dried tomatoes served with a sweet
    potato and blue cheese gratin and an aged balsamic jus - £16.95



                                               Poultry
o   Traditional roast turkey, Belfast ham, cranberry and herb stuffing, chipolatas served with champ,
    seasonal vegetables and a red wine jus -£12.95



o   Char grilled chicken fillet topped with smoked cheddar and Parma ham melt served with mash potato,
    roasted peppers and a basil hollandaise -£11.95


o   Roast chicken supreme served with a sweet potato and vegetable lasagne, roasted pimentos finished
    with a tapenade jus - £12.95


o   Stuffed corn fed chicken breast, dauphinoise potato, buttered green vegetables and a tarragon
    cream - £12.95


o   Crispy Chinese red duck, noodles, stir fried Asian vegetables and a mango and lime glaze - £15.50
                                            Fish courses

o   Natural smoked haddock, semi-tomato and basil mash, sauté spinach and hollandaise sauce –
    £11.95


o   Mustard and dill grilled salmon fillet, creamed leeks and minted baby potatoes - £12.95


o   Herb crusted cod loin, broccoli florets, extra virgin olive oil mash and crispy pancetta rashers - £13.50


o   Seared sea bass fillets, sauté Asian greens, rice timbale with a sweet and sour dressing - £14.95


o   Grilled Sea Bass fillets with asparagus, courgettes and rocket, served with baby potatoes and a
    spiced tomato dressing - £15.95


o   Roast monkfish tail, ratatouille and Maldon baked baby potatoes finished with a herb emulsion -
    £16.95
                                Desserts - £5.00
o   Passion fruit & mango Meringue & coconut ice-cream
o   Tart Tatin
o   Balsamic strawberries & tuille baskets
o   Frozen berries & white chocolate fondue
o   Mini espresso éclairs with butterscotch sauce
o   Home –made sticky toffee pudding
o   Trio of desserts
o   Baileys and white chocolate cheesecake
o   Vanilla crème brulee served with a berry compote
o   Lemon meringue pie
o   Buttermilk panacotta with poached pear



                                 Cheeseboards
o   Trio of cheeses, hand made crackers, grape chutney - £5.75 per head
o   A ‘ Wedding Cake of Cheeses’ three tiers
of cheeses display, crackers, grapes & chutney - £175.00 (for 70 guests)
                                             Platter options
                                         (Please tick your choices)
A minimum of 30 people is requested for the platter option.
 Please tick your choice of:
    o Two meats/fish - £ 14.00 Per Head
    o Three meats/fish - £16.00 Per Head
    o Four meats/fish - £ 18.00 Per Head
                 &
    o Two accompaniments
    o One of the salad options.
All platter options are served with a selection of warm breads.


Selection of either hot or cold meats available
(Please tick your choice of two meats)
   o   Honey roast Belfast ham
   o   Roast sirloin of beef
   o   Honey roast pork loin
   o   Roasted crown of turkey


Available deli meats and cheeses
(Please tick your choice of two deli meats & two cheeses)


   o   Chorizo
   o   Parma ham
   o   Oak cured duck/chicken
   o   Salami
   o   French brie
   o   Irish goat’s cheese
   o   Smoked Irish cheddar
   o   Cashel blue
        Selection of fish for fish platters            (Please tick your choice of three fish)


           o          Whole poached Irish salmon
                                                       o Ardglass crab claws (when in season)
           (min of 30 people per Salmon)
                                                       o Seafood cocktail consisting of mussel,
                                                        prawn, crab and calamari dressed in ceviche
           o       Oak cured Irish salmon
                                                        dressing
           o       Cured mackerel fillets
           o       Atlantic pink prawns
                                                       o Smoked Halibut
           o Whole Spanish crevettes                   o Hot peppered smoked salmon
           o Dundrum bay mussels


                                                        Selection of salads

                                                   o    Classic Caesar salad
Selection of accompaniments
                                                   o    House tossed salad
o               Spring onion mash
                                                   o                   Feta, roast pimento and olive
o               Plain mash
                                                                       salad
o               Coconut scented rice
                                                   o                   Potato, bacon and wholegrain
o               Lucky boat noodles with
                                                                       mustard salad
                sweet chilli glaze
                                                   o                   Garden green salad with
o               Cajun spiced potato wedges
                                                                       rocket & avocado
o               Criss cross fries
                                                   o                   Home made coleslaw
o               Buttered seasonal
                                                   o                   Asian noodle salad
                vegetables
                                                   o                   Pasta salad dressed in a basil
o               Macaroni cheese bake
                                                                       pesto
o               Hand cut chunky fries
                                                   o                   Char grilled vegetable and
o               Broad bean, pea and ricotta
                                                                       cous cous salad
                                                   o                   Mozzarella, tomato and basil
                                                                       salad
                                       Fork suppers

£10.95 Per Head - A minimum of 30 people is requested for the fork supper option.
    Please tick your choice of:
        o Two hot dishes
        o Two accompaniments
        o One of the salad options.
    All fork suppers options are served with a selection of warm breads.



    Hot dishes
        o Thai green beef curry served with mango chutney

        o Smoked pancetta and chicken pie with a puff pastry topping

        o Black bean chicken, stir fried vegetables

        o Steak and Guinness pie

        o Home made Irish stew with warm breads

        o Fruits of the sea pie with a potato topping flavoured with mustard and dill

        o Seared beef strips, roasted pimentos and a peppercorn cream

        o Thai chicken red curry served with mango chutney

        o Beef stroganoff served with crème fraiche

        o Italian style pork finished with a tomato and herb cream
Selection of accompaniments
o                 Spring onion mash
o                 Plain mash
o                 Coconut scented rice
o                 Lucky boat noodles with
                  sweet chilli glaze
o                 Cajun spiced potato wedges
o                 Broad bean, pea and ricotta
o                 Buttered seasonal
                  vegetables
o                 Macaroni cheese bake
o                 Hand cut chunky fries


    Selection of salads
o   Classic Caesar salad
o   Char grilled vegetable salad
o   House tossed salad
o                 Feta, roast pimento and olive
                  salad
o                 Potato, bacon and wholegrain
                  mustard salad
o                 Garden green salad with
                  rocket & avocado
o                 Home made coleslaw
o                 Asian noodle salad
o                 Pasta salad dressed in a basil
                  pesto
             An optional dessert selection can be added for £3.95 Per Head.
                    (Please choose two of the following desserts)


o   Fresh cream and strawberry Meringues
o   Lemon Citrus tart
o   Bailey’s and white chocolate cheesecake
o   Chocolate profiteroles
o   Lemon meringue pie
o   Traditional apple tart


                  All of the above desserts are served with fresh cream.
                                 FINGER BUFFET PACKAGES

 Below is a list of complete finger buffet packages for occasions such as informal birthdays,
 anniversaries, funerals or group parties.



                                      Finger Buffet Options
                                      (Please tick your choice)
 Finger food
 o   Chicken Goujons ( x2)
 o   Sausage Rolls (x2)
 o   Cocktail Sausages (x4)
 o   Mushroom Vol au vents (x2)
 o   Chicken Vol au vents (x2)
 o   Chicken Satay Skewers (x1)
 o   Sweet Chilli Prawn Skewers (x1)
 o   Chilli Cream Cheese Poppers (x2)
 o   Barb-e-que Chicken wings (x2)
 o   Teriyaki Salmon Skewers (x1)
 o   Cheesy Garlic Bread (x2 slices)


Selection of sandwiches

     o   Bacon and brie, dressed rocket
     o   Tuna, chive mayonnaise
     o   Crumbed Belfast ham, chutney
     o   Ploughman’s
     o   Egg and onion mayo
     o   Chicken, sweet corn and cracked pepper mayo
     o   Roast sirloin of beef, red onion marmalade
     o   Dressed Atlantic prawns, avocado
     o   Irish smoked salmon, rocket and horseradish crème fraiche
     o   Chicken, sun blushed tomato, roasted peppers and basil mayo
     o   Chicken Club sandwich


 A choice of Four finger food options & Two sandwich options - £7.95 per head
 No. of portions required -


 A choice of Four finger food options & Four sandwich options - £9.95 per head
     No. of portions required -


                                           Finger Buffet Options
                       You can add to your finger buffet at an additional price.
                              (Please fill in your requested choices below)

                                                  Per head                    No. of portions


     o   Chicken Goujons ( x2)                     £1.95
     o   Sausage Rolls (x2)                        £1.50
     o   Cocktail Sausages (x4)                    £1.50
     o   Mushroom Vol au vents (x2)                 £1.50
     o   Chicken Vol au vents (x2)                  £1.75
     o   Chicken Satay Skewers (x1)                 £1.25
     o   Sweet Chilli Prawn Skewers (x1)            £1.25
     o   Chilli Cream Cheese Poppers (x2)           £1.50
     o   Barb-e-que Chicken wings (x2)              £1.25
     o   Teriyaki Salmon Skewers (x1)                £1.25
     o   Cheesy Garlic Bread (x2 slices)             £1.50


                                                     Per head                 No. of Portions
o   Freshly brewed Patterson’s blend coffee/tea      £1.40
o   Tea or coffee with freshly baked scones          £ 2.95
o   Tea or coffee with croissants                     £2.95
o   Tea or coffee with home-made shortbread           £2.50
o   Tea or coffee with assorted biscuits              £2.50
o   Tea or coffee with freshly made sandwiches        £4.50
              Reception & Function drinks – (please take your choice)

                                                                       Per head
o   Freshly brewed Patterson’s blend coffee/tea                    £1.40
o   Tea or coffee with freshly baked scones                        £ 2.95
o   Tea or coffee with croissants                                  £2.95
o   Tea or coffee with home-made shortbread                        £2.50
o   Tea or coffee with assorted biscuits                           £2.50
o   Tea or coffee with freshly made sandwiches                     £4.50


                                                          From :   Per Gls
o   Sparkling wine, Cava or Prosecco                               £3.95
o   Champagne                                                      £7.95
o   Red or White Wine                                              £3.50
o   Kir Royale                                                     £4.25
o   Bucks Fizz                                                     £4.50
o   Bellini                                                        £3.95
o   Dressed Pimms                                                  £3.95
o   Mulled Wine                                                    £4.25
o   Fruit Punch (non – alcoholic)                                  £1.95
o   Jugs of Blend Juice                                            £4.50
o   Jugs of Cordial                                                 £2.50
o   75cl Sparkling /Still Mineral Water                            £3.95
o   House Red/White Wines                                          £13.00 Per Bottle
o   (Other wines can be chosen from our extensive wine list)
                                 Nibbles – (please tick your choice)
                                                                               Per head
   o A selection of crisps, nuts, tortilla chips & dips                       £2.75
   o Fresh Continental breads, oil & tapenade                                 £2.95




                                     Canapes (Min of 25 guests)


   o   Mini goats cheese tartlets, cherry tomato salsa
   o   Smoked salmon tart are, chive crème fraiche
   o   Tallegio, asparagus and parma ham wraps
   o   Fresh shucked Dun drum oysters with a Thai green mayo
   o   Dressed prawns with home – made wheaten bread
   o   Chicken tandoori with naan bread
   o   Mini vegetable spring rolls
   o   Mini vol au vents filled with either mushroom or chicken
   o   Smoked salmon & homemade wheaten & wasabi mayo
   o   Atlantic prawns, whisky seafood dressing crostini
   o   Crab claws & Thai green dip
   o   Parma ham & asparagus wrap
   o   Tallegio cheese & chorizo brochette
   o   Fresh Oysters




                                                                              Per head
Choose any 4 Canapes                                                     £5.50
Choose any additional item                                               £1.50


                  N.B Canapes are to accompanied with the drinks reception &
                             are not available with finger food selections.
                        INTRODUCTION

The Pheasant is owned by the Patterson family & is the sister restaurant of the
Plough Inn Hillsborough. As a company our aim is to provide a combination of a high
quality friendly service & delicious fresh food using the best local ingrediants possible.
When your are choosing an outlet/site for a special occassion or event, we
appreciate the pressure you are under to ensure that you & your guests will have an
enjoyable day/evening, we have put together this function pack out lining the
extenisve food & drinks options we have available including dietary requirements.
 We have also out lined extra services we can provide to make your day/evening less
stressful & our team of both professional & experienced staff will be on hand from the
moment you contact us for the first time & all the way through to your event to help
you in anyway possible.
 If you have any other ideas not showen within our function package, please do not be
afraid to ask any questions & we will do our best to meet your every needs.
                 CONTACT ANGELA OR JANET ON 02892 638056
The pheasant restaurant 410 upper ballynahinch road annahilt hillsborough bt28 6nr
                         www.thepheasantrestaurant@co.uk




         THE PHEASANT’S CHARGES & SERVICES GUIDE.

        A £200.00 deposit is required to confirm your wedding.
        There is a room hire chrage of £200.00.


 We appreciate the pressure that you can be under arranging either a small dinner party, large
 function or wedding. Below are a list of services we can provide to help ease the pressure from you
 make your event as enjoyable as possible:
    1. A contact list of D.J’s & bands suitable for every occassion at an additional cost.
    2. Arrange to have a cake made for your event by our experienced dessert chef (including
         wedding cakes) at an additional cost.
    3. Table vases with either our flowers in them or you can use them for your own flowers –
         complimentary.
    4.   Tea light holders & candles – complimentary (In house functions at The Pheasant only)
    5.   Linen for your tables – complimentary.
    6.   Arrange to put up any decorations you may have – Complimentary.
    7.   We can supply your napkins, either linen or coloured high table napkins – complimentary.
    8.   Chair covers at an additonal hire cost.


    We have an additonal list of services we provide in our Portfolio which we are more than happy
    to sit & show you whenever you arrange a meeting with ourselves to discuss your upcoming event.
 Other services include:
    1. Table plan ideas
    2. Gift, name card, menus & table name ideas
    3. Table setting ideas
    4. Dressing your toilets
    5. Flowerist & P.A contacts
 By contacting William, Janet or Angela on 02892638056 to arrange a meeting.
                      WEDDING MEETING DETAILS – (FOR OFFICE USE ONLY)

DATE:                                          TYPE OF EVENT

NAME:                                          VENUE:

MOBILE NO.                                     HOME NO.

Address:                                       Billing address:



Email Address:

NO.OF DAY GUESTS:                            NO. OF EVENING GUESTS:

ADDRESS:                                     BRIDE & GROOM’S NAMES:

Date of deposit:                             Deposit paid:


Date of final meeting:                       Meeting with manager:
                                            (name)


Name of point of laison on the day/night:

Name of manager dealing with the client:

Staff names & times for wedding:




List of staff scetions for the day/night:
        FIRE PLACE         FIRE DOOR
                                               PARLOUR TABLE PLAN

                                       S
                                       T
                                       E
                                       P
                                       S




                                           S
                                           T
                                           E
D.J /                                      P
BAND                                       S




DOOR                 BAR
Time of church service (idealing 1.00pm)
to allow time for drinks reception.
Arrival time at venue for drinks reception
& canapes:
Any other free drinks or is it a full pay bar?


Time of speeches:
Would you like wine/champagne for the
toast & est. Price?
Are the speeches in the marqueeor at the
tables?
Does the bride & groom want announced
into the room?
Time of flowers arriving & who is the
florist?
Time of seating for meal:


When would you like the wedding cake
cut?
Time of meal: (stress to the bride & groom
the importance of the meal being served on
time for quality)
Time of evening guests arriving:


Time of D.J or band arriving & who are
they?
Roughly how many dinner tables ?
Type of napkins & fold required:


Tealight Candles required?
Any dietary requirements & details? the
bride will need to let us know what tables
the special diet guests are sitting at:
Have you dicussed table gift, menu cards
& invites with the bride?
Please let the bride know, if she is having a
2 choice menu, she needs to get the guests
to pre order & write it on her table plan.
Would you like us to supply your cake?
Discuss the table setting.
Which white wine to order? /price


Which red wine to order? /price



Which water to order? / price



Drinks reception drinks? /price




Coffee or tea drinks reception? / price


Which champagne to order for toast? /price



Any puree’s or elderflower etc... need
ordered?


Which canapes?




Menu price per head :


1st course:


2nd course:


3rd course:


4th course:


5th course:
Please list allergies:
Menu for special diet :
1st course:
2nd course:
3rd course:
4th course:
5th course:
Kids menu price per head?
Kids Menu:




Time of evening food:
Amount of evening food:
Price of evening food per head:
Evening food details:




Any specified drinks to order for the bar ?
Would you like jugs of water or juice on the
tables?

				
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