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					          Tandoori Starters
 All our starters are carefully served with green salad leaves, fresh
 mint sauce, tamarind sauce, onion salad and sweet home-made
                           mango chutney.

CHICKEN TIKKA ......................................... £3.50
Select pieces of chicken marinated in yoghurt, herbs and spices and
cooked in a clay oven.
TANDOORI CHICKEN ................................ £3.50
Spring chicken breast or leg marinated in yoghurt, herbs and spices and
roasted in a clay oven.
LAMB TIKKA ................................................ £3.70
Lamb tenderly marinated in yoghurt, herbs and spices and cooked in a
clay oven.
SHISH KEBAB............................................... £3.00
Ground lamb with a variety of chef's own combination of exotic spices
and cooked in the tandoor.
FISH TIKKA (SALMON) ............................. £4.90
Exquisite pieces of fish delicately spiced and grilled over charcoals.
TANDOORI MIXED KEBAB....................... £5.40
The ultimate gourmet kebab consisting of lamb tikka, chicken tikka and
shish kebab.
TANDOORI KING PRAWN......................... £5.40
Our special presentation of grilled King Prawns cooked in a charcoal fire.
TANDOORI LAMB CHOPS........................ £3.50
Two pieces of tender lamb chop, grilled in the tandoor with
ground spices and herbs.
LAMB SUTTAY............................................. £3.50
Lamb slow cooked with lemon leaf, lemon grass and tossed in a
peanut butter sauce.
GALA KEBAB ............................................... £3.00
Ground tender lamb combined with chana dal, coconut and seasoned
with freshly ground spices
NOORANI KEBAB........................................ £3.50
Tender boneless chicken marinated in yogurt, fresh garlic and
ground spices, grilled in oven.




               Tandoori Bread
                                                 Regular             Family

NAN ............................................ £2.10 ........ £3.90
cooked in a tandoor and drizzled with melted butter
KEEMA NAN ............................. £2.70 ........ £5.00
spiced ground lamb and melted butter drizzle
STUFFED NAN ........................ £2.50 ........ £5.00
spiced vegetables and melted butter
PESHWARI NAN ...................... £2.70 ........ £5.00
almonds, sultanas and sugary glaze
KULCHA NAN ......................... £2.50 ........ £5.00
spiced onion and melted butter drizzle
BANARSHI NAN ...................... £2.50 ........ £5.00
Pineapple and melted butter drizzle
GARLIC NAN ........................... £2.50 ........ £5.00
crushed garlic and melted butter drizzle
TANDOORI ROTI .................... £2.10 ........ £3.90
Popular Bangladeshi bread, made from whole wheat flour.
           Oriental Starters
       All our starters are carefully served with green salad
    leaves, fresh mint sauce, tamarind sauce, onion salad and
                sweet home-made mango chutney.

PAPADOM Thin wafer of pea flour, crispy and fresh ........ £0.80
SPICED PAPADOM Hot crisp and fresh ............... £0.90
ONION BHAJEE (per portion) .......................... £2.60
Freshly chopped onions are combined with a mixture of fine gram flour
chopped coriander leaves and fried till golden brown.

VEGETABLE/MEAT SAMOSA ................. £2.80
Triangular pastry filled with ground meat or vegetables, peas and spices.

SHAMI KEBAB ............................................. £3.00
Ground lamb blended with coriander, fresh herbs pan fried till
golden brown.

ALOO CHAAT .............................................. £2.60
Slightly spiced potatoes cooked in a hot tangy sweet and sour sauce.

CHICKEN CHAAT ....................................... £3.60
Chicken tikka cooked in a hot tangy sweet and sour sauce and
combined green peppers.

KING PRAWN BUTTERFLY....................... £5.40
Freshly breaded whole king prawn fried in butter till golden.

KING PRAWN PURl .................................... £5.40
Spiced king prawns cooked in medium strength and served on a
puffed pancake.

PALAK PAPDI CHAAT................................ £2.80
Deep fried spinach leaves with gram flour and authentic Indian chat mix
served with a tangy tamarind and yoghurt sauce.

ALOO SATRANGI ........................................ £2.80
Mashed potato mix combined with mango, coconut, ripened
papaya and red apple.

CHANA KE JATKE ....................................... £2.80
Chick peas mix with tomato, onion and papadom with Indian chat spices.

KOLHA PURI ALOO ................................... £2.80
Boiled potatoes flavoured with fennel seeds, curry leaf, sahi jeera, fresh
mint, coriander leaf and finished with a tomato puree.

GREEN CHICKEN ........................................ £3.60
Fresh chicken cooked with chopped onions green peppers and coriander.

FISH AMRITSARI ......................................... £5.10
Salmon pieces marinated with gram flour, ground spices and
mint chutney deep fried in a flash.

PANEER MIRCH ........................................... £3.60
Punjabi style recipe of cottage cheese cubes marinated with ground
spices and grilled in the oven.



                              Thali
          A highly exotic collection of the best India has to offer.

THAKUR THALI (Vegetarian) ................... £12.90
NAWABI THALI (Non-vegetarian) ............... £14.90
                        Traditional
CHICKEN, KEEMA, PRAWN ......................£6.90
LAMB ...............................................................£7.60
CHICKEN TIKKA...........................................£7.90
LAMB TIKKA .................................................£8.60
KING PRAWN ................................................£8.90
TANDOORI KING PRAWN........................£11.20
FISH TIKKA SALMON .................................£9.90
MIXED VEGETABLE ...................................£5.30
  The following selections can be served with any of the above.

Bhoona - Dry curry, strongly spiced & medium hot with tomatoes, green
peppers, fresh coriander and spices.
Sagwala - Medium hot dish cooked with fresh spinach, tomatoes, onions,
garlic and coriander.
Dhansak - Fairly hot sweet and sour with lentils and pineapple.
Sobjiwalla - Spices and herbs delicately cooked with tomatoes and
garnished with fresh vegetables.
Dopiaza -      Prepared with fresh tomatoes, extra chopped onions,
capsicum, fresh coriander, herbs and spices.
Balti - Cooked in onions with oriental herbs, spices and garnished with
fresh coriander, tomatoes and garam mossalla.
Kharai - These are traditional dishes prepared in a strongly spiced dry
sauce and served in a sizzling cast iron dish.
Chilli -    These are traditional dishes prepared in a rich sauce of onion,
garlic, tomatoes, extra green chillies and coriander - very hot.
Korma - Drenched in coconut milk and cream, mildly cooked with nuts,
raisins, sugar and finished with delicate herbs and spices.
Phatia - Hot, sweet & sour tasting fairly dry delicately spiced dish.
Bangladesh - Medium hot - cooked with mushrooms, aubergines
and egg.
Rogan Josh -      Dish from the Bengal - cooked with fresh tomatoes,
peppers, herbs and spices.
Jalfrezi -   Cooked in a hot strength sauce with fresh green chillies,
tomatoes, fresh coriander and a touch of garam mossalla.



                          Biryani
 Elegant North Indian classic combines the fragrance of basmati
 rice, saffron colour, sultanas, almonds and spices, dressed with
     sliced eggs, tomatoes and served with a separate dish of
              vegetable curry which meltingly combine.

CHICKEN BIRYANI .................................... £8.20
LAMB BIRYANI ........................................... £8.50
PRAWN BIRYANI ........................................ £8.50
KING PRAWN BIRYANI .......................... £11.20
CHICKEN TIKKA BIRYANI ...................... £9.50
LAMB TIKKA BIRYANI ............................. £9.90
TITASH SPECIAL BIRYANI ..................... £9.90
VEGETABLE BIRYANI .............................. £6.80
HYDERABADI DUM BIRYANI .................. £8.20
Signature dish from Hyderabad, the city of pearls and is said to be a blend
of mughal and persian cuisine.
     Tandoori Main Course
  All these dishes are tenderly grilled in a charcoal clay oven and
                 dressed with green salad leaves.

CHICKEN TIKKA ........................................ £7.00
Marinated pieces of chicken cooked in a clay oven.

TANDOORI CHICKEN .............................. £7.00
Two pieces of marinated chicken cooked over charcoal fire.

LAMB TIKKA .............................................. £7.40
Tender pieces of lamb marinated and cooked in a clay oven.

CHICKEN OR LAMB SHASLIK ............... £7.90
Pieces of chicken or Iamb flavoured with aromatic spices and cooked with
browned sizzling onions, peppers and tomatoes.

TANDOORI KING PRAWN ..................... £11.10
The finest quality king prawn marinated and cooked in a clay oven.

TANDOORI MIXED GRILL ...................... £9.90
A gourmets choice of lamb tikka, chicken tikka, shish kebab, tandoori
chicken served with freshly made piping hot nan bread with melted butter.

FISH TIKKA (SALMON) ........................... £9.90
Exquisite pieces of salmon delicately spiced and grilled on traditional
skewers in a clay oven.



                       Vegetable
VEGETABLE CURRY (Mixed) .................. £5.30
PANEER MALAI ........................................... £6.90
Cottage cheese mildly cooked with a light creamed yoghurt sauce.

NAVRATNAM KOORMA............................ £6.90
Mixed vegetables with a combination of nuts cooked with
creamed base sauce.

MUSHROOM PATIALA .............................. £6.90
Fresh choice mushrooms prepared with chopped onions a rich, silky
sauce and flecked with almond flakes.

PANEER-MOTTAR MIRCHI....................... £6.90
Cottage cheese and green peas cooked with kasuri methi, fresh green
chillies and a rich velvety onion sauce.




          Lamb Specialities
LAMB TIKKA MAKHON WALLA ............ £8.60
Pieces of marinated Lamb Tikka in a rich creamy butter sauce cooked
with peeled tomatoes, ground almonds and chef's own special spices.

LAMB TIKKA MOSSALLA ........................ £8.60
Marinated pieces of Lamb cooked in special butter sauce and
decorated with cream and nuts.

LAMB SHANK INDIAN STYLE CURRY . £9.90
Shank of lamb marinated for 24 hours and slowly and tenderly cooked
with ground Indian spices - Medium Hot
      Chicken Specialities
CHICKEN TIKKA or TANDOORI CHICKEN
MOSSALLA ................................................... £7.90
Marinated pieces of chicken cooked in special butter sauce and
decorated with cream and nuts.

TANDOORI MURGHI MOSSALLA......... £8.90
Two pieces of chicken on the bone, cooked in herbs and a
thick sauce served with Pulao rice.

CHICKEN TIKKA MAKHON WALLA...... £7.90
Pieces of marinated chicken tikka in a rich creamy butter sauce cooked
with peeled tomatoes, ground almonds and chef’s own special spices.

CHICKEN TIKKA TAWA ............................. £7.90
Chicken cooked traditionally Desi-style (home-style) in a strongly spiced,
fairly dry sauce and served sizzling in a Tawa (cast iron pan).

CHICKEN TIKKA ASARI............................ £7.90
Pieces of chicken tikka cooked with home-made chilli pickles, ginger,
lime and garlic, garnished with onions, tomatoes and coriander
leaves, slightly sour and medium hot dish.

CHICKEN 65................................................ £11.50
Pieces of chicken cooked with our Chef’s secret recipe - medium hot.

DUMKA MURGH ....................................... £7.90
Chicken marinated and cooked with rich cashew nut and light sauce.

CHICKEN DUMPUK .................................... £7.90
Boneless pieces of chicken cooked in chefs special Hyderabadi gravy.



     Seafood Specialities
FISH BHOJPURI ........................................... £9.90
Sea bass fillets marinated with lemon juice, salt, turmeric and
cooked with cashew nut sauce garnished with fresh herbs.
FISH AND GREEN MANGO CURRY ....... £9.90
Salmon cooked with curry leaves ripened mango punch,
puran and a touch of tamarind.
BANGLA UDAL METHI ............................. £9.90
Salmon cooked with split urud dhall, fenugreek leaves, spices
adding a special flavour to the fish.
CHINGARI JINGA CURRY ........................ £9.90
King prawn prepared with fresh ginger green chilli and hot spices.
KING PRAWN MALAI MIRCHI ................. £9.90
Marinated and cooked king prawn with fresh chilli and cream
base gravy - medium hot.
MACHLI JAIPURI ..........................................£9.90
Salmon cooked with mushroom, green pepper, onion and
mixed Indian herbs.
TANDOORI KING PRAWN MOSSALLA£11.20
Marinated pieces of king prawn cooked in special butter
sauce and decorated with cream and nuts.
TANDOORI KING PRAWN TAWA .......... £11.20
King prawns cooked in a traditional home-style in a strongly spiced, fairly
dry and served sizzling to your table in a cast iron Tawa.
TANDOORI FISH SKEWER........................ £9.90
Marinated fresh salmon skewered with pineapple & garnished with salad.
         Titash Specialities
TITASH SPECIAL CURRY ........................ £7.90
Chicken tikka, lamb tikka, tandoori chicken on the bone in a medium
strength sauce and cooked with green peppers, tomatoes and fresh
coriander leaves.
                                                     CHICKEN      LAMB
SATKORA .......................................... £7.90 £8.60
Cooked with citrus fruit and infused with the freshest
ingredients to create a mouth watering combination.

NAGA.................................................. £7.90 £8.60
Cooked with specially hot and spicy Naga chilli
sauce combined with tomatoes and coriander - very hot.

KALI MIRCHI .................................... £7.90 £8.60
Traditional spicy dish prepared with Indian spices and fresh green chilli.

TIKKA LABADAR ........................... £7.90 £8.60
Cooked with fresh ginger tomatoes butter and cream very mild and spicy

MOSSALLA HYDERABADI .......... £7.90 £8.60
Cooked in a traditional Indian Hyderabadi style.

DHABE DE......................................... £7.90 £8.60
Punjabi dhaba style dish with with traditional spices - slightly hot.

KASHMIR KE I JAAN ...................... £7.90 £8.60
Cooked with mixed pepper gram mossalla ground
coriander fresh chilli - hot dish.

RJASTANI .......................................... £7.90 £8.60
Cooked with almond yoghurt mixed ground spices - medium.

KALAMATI........................................ £7.90 £8.60
Cooked with yoghurt green chilli cumin turmeric curry powder -
slightly hot.

MOMBAI MOSSALLA..................... £7.90 £8.60
Cooked with cashew nut sauce black pepper, fennel seeds,
dry red chillies and shahi jeera - medium dish

DHAIWALLA..................................... £7.90 £8.60
Cooked with yoghurt cream almond paste and lemon juice - mild.

HANDI ............................................... £7.90 £8.60
South Indian home-style, Desi cooked with pickle gram
mossalla curry leaf slightly tangy taste.



                          Sundries
CHAPATI ...................................................... £1.10
Pistachio cooked with milk and cream

PROTHA ...................................................... £2.30
Un-leavened bread baked with butter and fried in clarified butter (ghee).

STUFFED PROTHA (Vegetable) .................. £2.70
Unleavened bread baked with butter, stuffed with vegetables and fried in
clarified butter (ghee).

PURI (Indian Pancake) .................................... £1.30
ASSORTED PICKLES & CHUTNEY ...... £0.55
RAITHA ONION OR CUCUMBER .......... £1.20
                             Side
        These dishes are very palatable and appropriate as
                 an addition to the main dishes.

BOMBAY ALOO Spiced potatoes slightly hot .......... £2.80
VEGETABLE BHAJEE Fairly dry spicy mix veg..... £2.80
MUSHROOM BHAJEE Fairly dry spicy mushroom £2.80
CAULIFLOWER BHAJEE Spicy cauliflower ...... £2.80
BHINDI BHAJEE Fairly dry spiced whole okra.......... £2.80
ALOO GOVI Spiced potato and cauliflower ............... £2.80
MOTTAR PANIR Chick peas with Indian cheese ...... £2.80
VEGETABLE PANIR Vegetable with Indian cheese . £2.80
PANEER PEPPER MOSSALLA................ £2.80
Cottage cheese mixed peppers cooked with onion & tomato base gravy.
SAG BHAJEE Spiced spinach .............................. £2.80
BRINJAL BHAJEE Spiced aubergine ................... £2.80
TARKA DHALL Spiced red lentils with extra garlic .....£2.80
SPICY DHALL Spiced chana dhall cooked with onions £2.80
KAJU KHUMB MOSSALLA ....................... £2.80
Chilli, turmeric, coriander mixed with mushroom, cashew nuts and
cooked with tomato base sauce.
PANEER MOTTAR MIRCHI....................... £2.80
Cottage cheese and green peas cooked with kasuri methi green chilli and
onion gravy.


                             Rice
PULAO RICE (Basmati) ............................... £2.20
BOILED RICE .............................................. £2.00
FRIED RICE ................................................. £2.20
VEGETABLE PULAO RICE ..................... £2.70
MUSHROOM PULAO RICE .................... £2.70
KEEMA PULAO RICE ............................... £2.70
EGG FRIED RICE ........................................ £2.70
SPECIAL FRIED RICE ............................... £3.10
JEERA RICE ....................................................£2.10
TAMARIND RICE ..........................................£2.10
PEAS PULAO RICE ......................................£2.70


                         English
PRAWN COCKTAIL (Starter) ...................... £3.50
OMELETTES..................................................£6.90
CHICKEN or MUSHROOM or PRAWN
                Served with chips, peas and green salad.
                               Grill
   The following dish is served with: peas, tomatoes, fried mushrooms,
                    fried onions, chips and green salad.

SIRLOIN STEAK ....................................... £11.00
The following dishes are served with:
Peas, tomatoes, lemon, chips and green salad.
TOMPTED PRAWN ..................................... £6.90
ROAST CHICKEN ...................................... £6.90


                           Extras
FRENCH FRIES ........................................... £1.75
GREEN SALAD ........................................... £1.75
FRIED MUSHROOMS ............................... £1.75
All chicken dishes are breast off the bone



                        Desserts
                            (Home-made)

GAJAR KA HALWA WITH DATES ........... £3.50
Grated carrot cooked with butter, sugar, milk and dates.
BASUNDI ...................................................... £3.50
Pistachio cooked with milk and cream
ICE CREAM TOFFA ..................................... £3.50
Ice cream base of cheese sponge and served with a chocolate stick.
STRAWBERRY ORANGE DILRUBA ....... £3.50
Almond milk base of orange foam cream and fresh strawberry.
PANACOTTA ................................................ £3.50
Milk with cream yoghurt and berry sauce
ICE CREAM MOVENPIC ............................ £3.50
AMERICAN CHEESE CAKE ..................... £3.50


                         Coffees
                               £1.50
COFFEE .....................................
                               £1.70
CAPPUCCINO ................................
                               £1.50
ESPRESSO...................................
                               £1.70
MOCHACCINO ...............................
                               £1.90
LATTE ......................................
                               £3.60
LIQUOUR COFFEE .............................
                            PLEASE NOTE:
     Some of our dishes may contain nuts or dairy products.
   Please inform a member of staff if you have a selective diet.
                Most major credit cards are accepted.
   The management reserves the right to refuse service without
        disclosing reasons. All prices are inclusive of VAT.

				
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