Beans with Coconut milk Ingredients: 3 cups of water 1 cup of dry black beans 1 cup of coconut milk, first squeezed 1 cup of coconut milk, second squeezed 1 small crashed ginger 1 red chili pepper, slice 1 cup of kangkong leaves How to Cook: Boil the water, put the dry black beans and cook for two minutes. Add the 1 cup of coconut milk (second squeezed) and ginger. Cook until dry black beans become tender. Put the first squeezed coconut milk. Put some salt for the taste. Add the kangkong and red chili pepper. Cover and cook for just 5 minutes.