Frikadella by R5te8vj


									              F R I K A D E L L A

1 lb hamburger                         1/2 kg
   use reg hamburger or 1/2 pork and 1/2 lean hamburger
   or 1/2 veal and 1/2 lean pork
1/2 cup flour
1 onion very finely chopped
1 tsp italian seasoning
2 eggs
milk - about 3/4 cup

Mix first 4 ingredients well. Add eggs and mix. Add enough milk to
make soft mixture.
Melt solid parkay margarine in frying pan, about 1/8 cup. Wait til
bubbly. Spoon small desert spoons of meat mix into hot fat.
Decrease heat a bit. When brown on one side turn over and brown
other side. Make brown gravy and and serve with potoatoes and

  B R E A D E D    A N Y T H I N G

For sole fillets use fine bread crumbs, salt, pepper, grated lemon
rind, a liitle ground almondsis nice option.

For veal or pork parmigini, use fine to med. bread crumbs, salt,
pepper, italian seasoning, a very little grated parmesan cheese.

For all, dip in mix of beaten eggs and little milk. then in crumb
mixture. If you want to be extra special, redip in egg mixture and
then recrumb. It will be extra crispy.

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