Christmas Day Menu 2012 by 0s7iRTF

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									                                                  Christmas Day Menu 2012

                                                           On arrival

                                                      Canapés on Arrival

                                                           Starters

                                      Spiced Pumpkin Soup, Toasted Pumpkin Seeds (v)

                              Mersham Estate Game Terrine, Cranberry Chutney, Toasted Bread

                           Creamed Kentish Goats Cheese, Chestnut Crumble, Cranberry Puree (v)

                                   King Prawn & Crayfish Cocktail, Tomato & Sloe Gin Sauce

                         Mersham Estate Venison Bresaola, Pickled Red Onions, Port Steeped Stilton

                                                            Mains

   Roast Kentish Turkey, Pork sage & Onion Stuffing, Pigs in blankets, Bread Sauce, Duck Fat Roasted Potatoes, Red Wine Jus

                      Slow Braised Blade of Beef, Cauliflower Puree, Stock Pot Potatoes, Cooking Juices

Pheasant & Smoked Bacon Ballontine, Roast Chestnut & Wild Mushroom Stuffing, Tarragon Cream Sauce, Dauphinoise Potatoes

                     Salmon & Crayfish Tail Filo Parcel, Saffron Potatoes, Lemon & Dill Hollandaise Sauce

                    Butternut Squash & Chick Pea Tagine, Preserved Lemon & Pomegranate Cous Cous (v)

                                              All served with seasonal vegetables

                                                           Desserts

                               Home Made Christmas pudding Soufflé, Rum & Raisin Ice Cream

                                Chocolate & Drambuie Mousse, Spiced Honeycomb, Cranberry

                     Mulled ‘Biddenden Special Reserve’ Cider Jelly, Poached Pear, Candied Orange Zest

                                 Selection of Homemade Ice Creams, Christmas Cake Crumbs

                                             Port Steeped Stilton, Grape Chutney

                                                          To finish
                                                     Coffee & Mince Pies

                        Please Note for Xmas day only we will add a 10% service charge to your bill
                          Please let us know if you have any allergies. We only use free range eggs.
                    We have been listed as one of the top 100 places to eat al fresco in the UK – open table
                    Cookery courses available for everyone please pick up a leaflet or ask a member of staff

               The Secret Garden Restaurant | Mersham le Hatch | Hythe Road | Ashford | Kent | TN25 5NH
 T: 01233 501586 | W: www.secretgardenkent.co.uk | Follow us on Twitter @SecretGardkent | Facebook: Secret Garden Kent

								
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