WEDDING PACKAGE

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WEDDING PACKAGE Powered By Docstoc
					   Stock’s on 2nd Catering takes great pride in providing the
utmost in quality and diversity with premier service to our
customers. Our place in this competitive marketplace is unique
and our reputation is known throughout Central Pennsylvania. We
are winners of many accolades and dining awards. Our level of
fine, personalized service is characteristic of a “boutique caterer”
with expertise in event planning and management.              We’re
responsive to our clients and attentive to details offering
customized menus ranging from delicate to the robust.

   The following information was designed to inspire you. Tables,
chairs, china, flatware, glassware, table linens and napkins are
unique to each event and venue. Our service fee includes a
Supervising Maître’d, Buffet Attendants when needed, Servers,
Beverage Attendants, Chefs and on-site Kitchen Staff.        We
provide professional planning and guidance throughout your
entire event.     If necessary, we can recommend additional
services as well. We provide everything from themed events,
décor, music and fresh flowers to horse and buggy rides.

  Thank you for considering Stock’s on 2nd Catering for all of your
Catering and Special Event needs. We look forward to serving
you and your guests.

Fondly,

Mr. Stephen Weinstock, President
Stock’s on 2nd Catering



     Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                     Phone: 717-233-6699; Fax: 717-441-1119
                           www.StocksOnSecond.com
                         Cocktail Reception Hors d’oeuvres
                          (2) hour minimum, unless preceding dinner

                       Please select minimum of (3) Hors d’oeuvres
                                 Priced per person, per hour

Chef’s choice of hors d’oeuvres, seasonal selection of three different hors d’oeuvres chosen
by our Chef $7.50

Trio of Dips, Olive Tapenade, Tomato Bruschetta, and roasted Red Pepper Hummus, served
with olive oil and garlic-scented Crostinis $2.50

Bountiful display of fresh, Seasonal Vegetables, carrots, celery, cherry tomatoes,
cauliflower, and broccoli served with ranch $2.00

Domestic Cheese display, including yellow Cheddar, sharp white Cheddar and Swiss, served
with Mustard Dipping Sauce and Gourmet Crackers $2.50

Futomaki Tuna Roll, Ahi Tuna rolled with Sesame seeds, Nori, Wasabi and Tomato Ginger
Relish $4.00

Beef and Bacon Bites, bite size pieces of Filet Mignon wrapped in Bacon and tossed in zesty
Barbeque Sauce $4.50

Sweet Potato Latkes, topped with Crème Fraiche and Caviar       $3.00

Carley’s Miniature Meatballs, finished with Tomato Coulis & Chiffonade of Tarragon
$3.00

Beef n’ Béarnaise Crostinis, thinly sliced, medium-rare, Strip Loin served on a Garlic
scented Crostini with Béarnaise Sauce $4.00

Tuna Tartar, Ahi-grade tuna mixed with Soy Sauce and served on a Miso spoon          $4.50

Stock’s Miniature Crab Cakes, topped with a Lemon-thyme Remoulade           $6.50

Wild Mushroom Duxelle, Wild Mushroom Duxelle atop Puff Pastry, finished with Thyme &
Lemon $3.00

Sun-dried Tomato and Boursin Cheese, blended and served on a Garlic-scented Crostini
$3.00

Asiago Potatoes, slow-roasted Red Bliss Potatoes stuffed Asiago cheese and a hint of Garlic,
baked until golden brown $2.50



        Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                        Phone: 717-233-6699; Fax: 717-441-1119
                              www.StocksOnSecond.com
Chicken Gordita, Spanish-style Chicken Gorditas with Pepper Jack Cheese on a crispy
Tortilla $3.00

Crispy Cod Bites, bite size pieces of Cod Tempura, fried and tossed with an Asian-inspired
glaze $3.50

Shrimp Bread, Creamy, Cajun Shrimp-spread served warm on a toasted Crostini topped with
Pepper Jack Cheese $3.50

Smoked Salmon Pinwheels, Herbed Cream Cheese and Smoked Salmon, rolled and sliced,
then topped with Chopped Chives $3.50

Egg Rolls, served with an Oriental Mustard Sauce $3.00

House-smoked Salmon, Honey and Pepper glazed, served with toasted Brioche points,
minced Red Onion, Capers, & chopped Hard-boiled Egg (Stationary Hors d’oeuvre only)
$4.00

Tenderloin “Steak Tar-Tar,” Filet of Beef, diced and tossed with Lemon Olive Oil, Capers,
minced Egg & shaved Sun-dried Tomato, served on Miso spoon $4.50

Roasted Figs, filled with Mascarpone & Sweet Onion Confit       $4.00

Petite Lollipop Lamb Chops, topped with a Horseradish crust and Mint Jelly       $12.00

Coconut-crusted Chicken, bite-sized Breast of Chicken offered with a Sweet’n Sour Sauce
$3.00

Skewered Sausage Bites, Italian Sausage and Peperonata       $3.00

Pizza Squares, bite-size Pizzas, shaved Broccoli & Carrots, topped with Boursin and
accented with olive oil $3.00

Red Pepper Mousse, a blend of Red Pepper and herbed Cream Cheese served on a
Cucumber round $3.00

Butternut Squash Soup, served warm in a Shooter      $2.50

Crab Cocktail, Jumbo Lump-crab served on a Cucumber round, topped with Cocktail Sauce
$8.00

Spinach and Artichoke Dip, served warm with toasted Herbed Crostinis         $3.00

Quesadilla, Shaved Broccoli, roasted Red Pepper and Brie stuffed in Flour Tortilla $3.00

Bacon-wrapped Scallops, accompanied with a Barbeque glaze            $6.00

        Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                        Phone: 717-233-6699; Fax: 717-441-1119
                              www.StocksOnSecond.com
                            SERVED OR BUFFET DINNERS
                                 Based on a Minimum of 30 Guests

   Stock’s on 2nd Catering is pleased to offer a variety of dinner selections which can be presented as a
served dinner or buffet. If choosing a served dinner, you may select up to three entrees providing
choices to your guest. Offering the same Entrée to your guests, your cost will be based according to
the pricing below. Additional Entrée choices will require additional Staff, resulting in a higher labor
costs. When selecting a buffet, our recommendation is to select a minimum of (2) Entrée items. Our
Dinner Buffet package includes Stock’s Seasonal Tossed Salad of organic greens with our House
Vinaigrette or traditional Caesar Salad. The price per person will be the average price of the entrees
plus $5.00 per person for the addition of each Entrée item. Some selections may not be suitable for
buffet displays. Please consult with our professional Event Planners to assist you with your selections.

                                             SALADS
                                 Stock’s Seasonal Tossed Salad
                                       House Vinaigrette
                                              Or
                                   Traditional Caesar Salad
                                        Caesar Dressing
                             Is included with all Dinner Packages
                                              Or
        Upgrade your selection from the choices below for an additional $3.00 per person

    Hearts of Artichoke Salad, mixed greens, roasted Artichoke Hearts, Kalamata Olives,
             pickled Red Onions, Plum Tomatoes & White Balsamic Vinaigrette

  Goat Cheese with Garden Lettuces, served with roasted Figs, Pears and Pumpkin Seeds,
                       dressed with a Dark Balsamic Emulsion

    Strawberry Blue Cheese Salad, Mesclun mix with fresh Strawberries, crumbled Blue
           Cheese, toasted Almonds, Brioche Croutons and Lemon Vinaigrette

 Under the Sun Bread Salad, grilled Breads with a White Balsamic Emulsion, European Cucumbers,
        Kalamata Olives, Red Onions, shaved Parmigianino Reggiano & Chiffonade of Basil

  Spinach Salad, Spinach, roasted Butternut Squash, marinated Wild Mushrooms, toasted Hazelnuts
                                 and Creamy Peppercorn Dressing

 Dried Cherry and Poached Pear Salad, assorted greens with Port-poached Pears, candied Walnuts,
                    dried Cherries, Blue Cheese and Fuki Plum Vinaigrette




         Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                         Phone: 717-233-6699; Fax: 717-441-1119
                               www.StocksOnSecond.com
                          ENTRÉE SUGGESTIONS
                                  Entrees are served with
                              Stock’s Seasonal Tossed Salad
                                    House Vinaigrette
                                            Or
                                      Caesar Salad
                                     Caesar Dressing
                             Dinner Rolls with Salted Butter
             Regular & Decaffeinated Columbian Roast Coffee and Herbal Tea



          Chicken Cardinale                                   Veal Chop
 Breaded Eggplant, roasted Red Pepper              Garlic and Sage white wine sauce
Coulis topped with Goat Cheese crumbles                           38
                   24
                                                             Flank Steak
         Salmon En Croute                         White Balsamic & Garlic Marinated
         Served with a warm                                      30
Roasted Tomato Chutney & Hollandaise
                 26                              Grilled & Marinated Flat Iron Steak
                                                            finished with
    Hudson Valley Breast of Duck                     Lemon-thyme Maitre d butter
      Seared and served with a                                    30
       Dried Cherry Chutney
                30                                        Braised Short Rib
                                                          Tangy BBQ sauce
           Chicken Breast                                        30
   Stuffed with Spinach and Ricotta,
    Topped with a Sage-infused Jus                      Peppercorn-crusted,
                  24                                    New York Strip Steak
                                                 Served with a Cognac au Poivre Sauce
          Turkey Tournedos                                        36
   Scented with Sage, Truffle essence
              And Jus Lie                            Château style Filet Mignon,
                  25                               Topped with a Béarnaise reduction
                                                                  38
            Chicken Breast                           *Add Jumbo Grilled Shrimp
Stuffed with Mushroom Duxelle, finished                           12
     with a Creamed Marsala Sauce
                  24                                       Cod Almandine
                                                    Served with a Lemon Vin Blanc
          Pork Tenderloin                                         26
         Honey and Brandy glazed
                 24




       Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                       Phone: 717-233-6699; Fax: 717-441-1119
                             www.StocksOnSecond.com
                                                     Spiced Pasta Primavera
        Tavern-style Ham                           Penne Pasta with Red Onions,
   Honey & Orange Brandy glazed               Bell Peppers, Zucchini, Yellow Squash
               22                              and Mushrooms with a light Tomato-
                                                           cream Sauce
              Sea Bass                                          20
Served with a Brown Butter Emulsion
                 32                                       Pasta Alfredo
                                               Pasta with Pancetta and Peas with an
    Baked “Stocks” Crab Cakes                         Alfredo Cream Sauce
      Sauce Americaine 40                                      20

                                                        Cavatelli Vegitale
                                             Cavatelli Pasta served with sautéed Peas,
                                               Carrots, Broccoli & Spaghetti Squash
                                              served with a Light Basil Cream Sauce
                                                                 20



            Starches                                     Vegetables
  Au gratin Yukon garlic Whipped             Asparagus with Red Peppers Confetti
             Potatoes
                                                Haricot Verte with diced Roma
        Herb-infused Orzo                                 Tomatoes
          Fondant Potato                       Honey glazed Baby topped Carrots
Tarragon roasted Fingerling Potatoes              Brussels sprouts Chocroute
        Potatoes Dauphinois                             Roma Tomatoes
                                             Stuffed with Cream Cheese & Spinach




      Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                      Phone: 717-233-6699; Fax: 717-441-1119
                            www.StocksOnSecond.com
                             DESSERTS

                    Chocolate Baby Bundt Cake,
           Dressed with Chocolate Sauce and Whipped cream
                                     8

                      Crème Brule Cheesecake
                 Accented with a berry compote & mint
                                     8

                         Deconstructed Short Cake
          Sugared Puff Pastry, Whipped Cream & diced Strawberries
                                     8

                  Chocolate Mousse in a Chocolate Cup
                   Seasonal Berries & Whipped Cream
                                    7

                             Venetian Table
               Chef’s Selection of assorted miniature Pastries
                                      9

                     Traditional Wedding Cake
                Choose from one of our approved vendors
                   (Minimum of 100 guests required)
                                   6




Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                Phone: 717-233-6699; Fax: 717-441-1119
                      www.StocksOnSecond.com
                             Bar Options
           Bar Option 1: Glassware, ice, and sodas provided
                          $3.00/per person
   Bar Option 2: Glassware, ice, sodas, mixers, and garnishes provided
                          $5.00/per person



           Additional Services to Enhance your event
                Full Service Event Planning and Design
                  Creative, Custom Designed Menus
                            Themed Design
                            Specialty Linens
               Tables, Chairs, Tenting, China, Flatware
           Audio Visual, Sound and Lighting Arrangements
                            Specialty Cakes
                            Entertainment
                   Photographer and Videographers
                 Flesh Flowers and Novelty Referrals
                             Valet Parking
                         Coat Check Facilities
                          Restroom Facilities




Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                Phone: 717-233-6699; Fax: 717-441-1119
                      www.StocksOnSecond.com
                 Sample Buffet Dinner & Invoice
                         (Based on 100 guests, 4 hour event)

                           Stationary Hors d’oeuvres
                                  Trio of Dips
       Olive Tapenade, Tomato Bruschetta, and roasted Red Pepper Hummus,
                Served with Olive oil and Garlic-scented Crostinis
                     Bountiful display of Seasonal Vegetables
            Carrots, Celery, Cherry Tomatoes, Cauliflower and Broccoli,
                         Served with Ranch Dipping Sauce

                                   Buffet Dinner
                     Mesclun greens with a Lemon Vinaigrette
                                        Dinner Rolls
                                        Salted Butter
                            Roasted Breast of Chicken
          Stuffed with Spinach and Ricotta, topped with a Sage infused Jus
                             Spiced Pasta Primavera
Penne Pasta with Red Onions, Bell Peppers, Zucchini, Yellow Squash and Mushrooms
                           Light Tomato-cream Sauce
                       Tarragon roasted Fingerling Potatoes
                        Honey glazed Baby Topped Carrots

         CUSINE AND PERSONNEL
                      Hors d'oeuvres          100                          $4.00     $400.00
                             Entrees          100                         $27.00   $2,700.00
          Glassware, Ice, and Sodas
             (for beer and wine bar):         100                          $3.00     $300.00
                          Personnel:                                               $1,584.00
   Cuisine and Personnel Sub Total:                                                $4,984.00

               EQUIPMENT RENTAL
                                          Ivory striped Table Linen                 $250.00
                                          China, Glassware, and Flatware ($5/pp)    $500.00
       Equipment Rental Sub Total:                                                  $750.00

                      Taxable Total:                                               $5,734.00
                      6% Sales Tax:                                                  $344.04
                       Grand Total:                                                 $6078.04




    Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                    Phone: 717-233-6699; Fax: 717-441-1119
                          www.StocksOnSecond.com
              Sample Served Dinner & Invoice
                      (Based on 100 guests, 4 hour event)

                        Stationary Hors d’oeuvres
                               Trio of Dips
    Olive Tapenade, Tomato Bruschetta, and roasted Red Pepper Hummus,
             Served with Olive oil and Garlic-scented Crostinis
                  Bountiful display of Seasonal Vegetables
         Carrots, Celery, Cherry Tomatoes, Cauliflower and Broccoli,
                      Served with Ranch Dipping Sauce


                               Served Dinner
                           Traditional Caesar Salad
                               Caesar Dressing
                                     Dinner Rolls
                                     Salted Butter
                            Salmon En Croute
           Served with a Roasted Tomato Chutney and Hollandaise
                    Tarragon roasted Fingerling Potatoes
                                 Haricot Verte


      CUSINE AND PERSONNEL
                   Hors d'oeuvres         100                          $4.00     $400.00
                          Entrees         100                         $26.00   $2,600.00
       Glassware, Ice, and Sodas
          (for beer and wine bar):        100                          $3.00     $300.00
                       Personnel:                                              $2,016.00
Cuisine and Personnel Sub Total:                                               $5,316.00

            EQUIPMENT RENTAL
                                      Ivory striped Table Linens                $250.00
                                      China, Glassware, and Flatware ($5/pp)    $500.00
    Equipment Rental Sub Total:                                                 $750.00

                   Taxable Total:                                              $6,066.00
                   6% Sales Tax:                                                 $363.96
                    Grand Total:                                               $6,429.96




 Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101
                 Phone: 717-233-6699; Fax: 717-441-1119
                       www.StocksOnSecond.com

				
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