Concessions Applicants Please describe your experience with food service, i.e. preparing, cooking, restaurant work, include all volunteer work. Tell us about your leadership experiences you’ve been involved with at school, work, or another similar situation. What was your role? Why do you want to work in the Concessions area at Bahama Beach? How do you react when others on your team aren’t working as hard as they should? Do you have any experience with cash handling? If yes, what kind and when? How would you respond to a customer that was unsatisfied with your service or the quality of food served at Bahama Beach? What do you think would be the most challenging part of the job of a Concessions worker at Bahama Beach? If you are interested in a leadership position, please describe any previous related experience.
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