HARVEST OF THE MONTH OVERVIEW

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					                              HARVEST OF THE MONTH FOOD SAFETY


Food Safety in the Classroom

To ensure the best experience for your students, be sure to follow these food safety practices:


1.    Plan in advance how to use your produce. The Food Service Worker (Cafeteria Manager) may not
      be able to store produce.
2.    Upon receiving the produce, check for quality of the produce. If there are issues, the lead teacher
      will inform the Cafeteria Manager/Food Service Worker or visa versa. Your Cafeteria
      Manager/Food Service Worker must inform Food Order within 24 hours. For further assistance,
      call Abyz Dayrit at 818 609-2550.
3.    Ensure that you and your students wash hands and wear gloves when preparing produce.
4.    Wash all produce before using.
5.    Enjoy the HOTM produce with your students!




2011-2012 Network for a Healthy California—LAUSD                                         G5

				
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