dob rmp template attach r by vuQT1oz

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									Risk Management Programme                                                                                         Attachment R
OTHER RISK FACTOR IDENTIFICATION                              PAGE: 1 OF 1                                         DATE:             /   /
AND CONTROL

  1.       Purpose / Scope


           To identify the risk factors other than hazards and ensure that appropriate controls are included in the RMP so that the
           products are fit for intended purpose. These risk factors are: risks from false or misleading labelling, and risks to
           wholesomeness.


  2.       Regulatory Requirements (See http://www.nzfsa.govt.nz/animalproducts/legislation/index.htm)


           Animal Products (Risk Management Programme Specifications) Notice, clauses 10 and 11.


  3.       Risks to Wholesomeness
  Risk factors                           Control measures                                          Reference
  Off product                               Stock Rotation                                        Attachment P
                                            Temperature Control
  Pest contaminated                         Pest control system                                   Attachment B
  products
  4.       Risks from False or Misleading Labelling
  Risk factors                           Control measures                                          Reference
  Incorrect claims for                      Checking of details on all new labels                 Attachment I
  species, meat cuts                        Checking that correct label is in use at all
                                             steps
  Incorrect dates                           Daily checking for correct date on labels             Attachment I




Template issued by NZFSA in January 05                                                                                       Initials:
Template issued by NZFSA in January 05   Initials:

								
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