Rosemary by QGxl4qS

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									                                                    LUNCH

                                                 May 17, 2012


                                           APPETIZERS ◦ FIRST

                  Rosemary & Yogurt Flatbread romesco / cresenza / olive tapenade            13

 Dungeness Crab Salad apple / cucumber / avocado / watercress / pain de mie / mustard vinaigrette            *16

         Artisan Cheese Tasting leinert’s truffle honey / bing cherry jam / spiced walnuts        18 / 30

                 Bowl of Marinated Olives fennel seed / coriander / chili flakes / lemon      5



Arugula Salad cherries / beet / radishes / pistachios / goat cheese croutons / bariani balsamic vinaigrette 10

Ahi Tuna & Asparagus Salad olive tapenade / fingerling potatoes / tomato / arugula / lemon vinaigrette            13

  Baby Artichoke Salad spinach / shallots / bacon / mezzo secco / poached egg / artichoke vinaigrette 12

                            English Pea Soup jicama / orange / pain de mie / mint

     Lucky Dog Bacon Cheeseburger fontina / wild arugula / tomato jam / tobacco onions / picnic fries *16

           Orecchiette shrimp / bacon / garlic confit / preserved tomato / spring onion nage        16

   Smoked Chicken & Prosciutto Sandwich pain de mie / gruyere / preserved tomato / baby lettuce salad 14

          Beeler Pork Tenderloin fingerling potatoes / pearl onions / english peas / creole mustard         14

   Crispy Mt. Lassen Trout fregola sarda / olives / favas / romesco / pimenton vinaigrette / scallions       17

  Storm Hill Hanger Steak Salad asparagus / mushrooms / radish / dry jack / avocado green goddess                18



                         chefs choice vegetarian & vegan selections available on request

                                            GRANGE FEATURES

      Daily two course lunch, includes the entrée below and an assortment of fresh baked cookies 17

                              Monday – Grilled Cheese Sandwich with Soup

                                              Tuesday – Tacos

                                         Wednesday – Carne Asada

                                        Thursday –Cuban Sandwich

                                            Friday – Fish & Chips



                GRANGE will add an 18% service charge to all reservations of 6 or more

  *consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness




        GRANGE RESTAURANT     926 J STREET SACRAMENTO    95814   916-492-4450   WWW.GRANGESACRAMENTO.COM

								
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