Evening Winter Menu

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Evening Winter Menu Powered By Docstoc
					                               To Dine For…
                                     To Start…
                            Salmon, Prawn and Crab Tian
               With fresh Avocado, topped with Horseradish Crème Fraiche
                                         £7.00
                              Warm Wild Mushroom Tart
              Dressed with baby Leaves finished with Balsamic Reduction
                                        £6.00
                                 Grilled Goats Cheese
                 On dressed Continental Leaves with Pear and Walnuts
                                        £6.00
                             Salmon and Crab Fish Cake
                             With Saffron Cream Sauce
                                      £6.00
                                   Soup of the Day
                                       £4.50
                            Chicken Liver and Pork Terrine
                       With Ciabatta Bread & Cumberland Sauce
                                        £6.50

                                    To Follow…
                  The Drapers Home made Steak and Kidney Pudding
                   Served with your choice of Creamed Potato or Chips
                                        £10.00
                                 Vegetable Wellington
Aubergine, Courgette, Sun blushed Tomatoes and Spinach infused with Dijon Mustard and
                                 wrapped in Filo Pastry
                                        £10.00
                   Corn Fed Chicken topped with Dolcellate Cheese
  On a ham and Wilted Spinach bed, finished with a Red Wine Jus & Croquette Potatoes
                                      £11.00
                                    Lamb Shank
      On Creamed Potatoes with a warming Winter Vegetable and Butter Bean Stew
                                      £14.00
                          Smoked Haddock Florentine
 Smoked Haddock with Wilted Spinach and Poached Eggs finished with Cheddar Cheese
                                     Sauce
                                    £14.00
                  Home Reared, Extra Matured, Limousin Fillet Steak
                  Set on Potato Rosti & Dressed with Peppercorn Sauce
                                        £19.00
                                   Pan-fried Calves Liver
With “Perslette” Garlic, Shallot and Flat Leaf Parsley set on Creamed Potatoes laced with a
                                       Red Wine Jus
                                          £13.00
                 Duo of Salmon & Sea Bass on a Crayfish Cream Sauce
                             With Buttered New Potatoes
                                      £15.00
                   Home Reared, Extra Matured, Limousin Steak
 With Mixed Salad Leaves, Grilled Tomatoes, Sautéed Mushrooms and Chipped Potatoes
                                   Sirloin £16.00
                                    Rump £13.00
                                    (Stilton Sauce £2.00)
                                  (Peppercorn Sauce £1.75)

				
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posted:9/16/2012
language:English
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