Evening Winter Menu

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Evening Winter Menu Powered By Docstoc
					                               To Dine For…
                                     To Start…
                            Salmon, Prawn and Crab Tian
               With fresh Avocado, topped with Horseradish Crème Fraiche
                              Warm Wild Mushroom Tart
              Dressed with baby Leaves finished with Balsamic Reduction
                                 Grilled Goats Cheese
                 On dressed Continental Leaves with Pear and Walnuts
                             Salmon and Crab Fish Cake
                             With Saffron Cream Sauce
                                   Soup of the Day
                            Chicken Liver and Pork Terrine
                       With Ciabatta Bread & Cumberland Sauce

                                    To Follow…
                  The Drapers Home made Steak and Kidney Pudding
                   Served with your choice of Creamed Potato or Chips
                                 Vegetable Wellington
Aubergine, Courgette, Sun blushed Tomatoes and Spinach infused with Dijon Mustard and
                                 wrapped in Filo Pastry
                   Corn Fed Chicken topped with Dolcellate Cheese
  On a ham and Wilted Spinach bed, finished with a Red Wine Jus & Croquette Potatoes
                                    Lamb Shank
      On Creamed Potatoes with a warming Winter Vegetable and Butter Bean Stew
                          Smoked Haddock Florentine
 Smoked Haddock with Wilted Spinach and Poached Eggs finished with Cheddar Cheese
                  Home Reared, Extra Matured, Limousin Fillet Steak
                  Set on Potato Rosti & Dressed with Peppercorn Sauce
                                   Pan-fried Calves Liver
With “Perslette” Garlic, Shallot and Flat Leaf Parsley set on Creamed Potatoes laced with a
                                       Red Wine Jus
                 Duo of Salmon & Sea Bass on a Crayfish Cream Sauce
                             With Buttered New Potatoes
                   Home Reared, Extra Matured, Limousin Steak
 With Mixed Salad Leaves, Grilled Tomatoes, Sautéed Mushrooms and Chipped Potatoes
                                   Sirloin £16.00
                                    Rump £13.00
                                    (Stilton Sauce £2.00)
                                  (Peppercorn Sauce £1.75)

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